Good quality slow roast
Good quality slow roast . I just followed the instructions and it was very tender and tasty. I found adding the spices beforehand worked very well. Will certainly buy again .
Received this as a substitute and although at firs
Received this as a substitute and although at first was a little disappointed as I'd ordered a 1.9kg beef joint and got one just over 800g I am no longer disappointed! This is the nicest beef I have had in a long time and it made the nicest gravy too! Will definitely order again.
Meat was cooked in oven for 3 and a half hours at
Meat was cooked in oven for 3 and a half hours at 175c, then turned off oven and left in for half an hour. Wrapped loosely in foil to rest until 170f before carving. Only complaint I have the meat was not in one piece & difficult to carve. The meat was so tender & delicious, with the juices making a lovely gravy.
Used to make cawl (with some gammon). Very tender and very tasty. Small, though.
Worth the long cooking. Good value. Delicious.
Haven't been able to buy brisket from a supermarket before. Cooked in a slow cooker with loads of cheap veg and I even made dumplings! Cooked properly, best value for money in a long time. I note it's out of stock so hoping no-one reads this review!!!! Really good value and the gravy is fantastic for soup the day after.
Value for money
Used slow cooker on low heat for six hours, only a small piece of meat but I have to shred it for medical reasons. Very tasty, no complaints at all.
just had this for tea and it was lovely slow cooked
Sadly and simply un-edible. None of us could eat it or even chew it, so so tough! This isn't the first time this has happened, it's the third in a row. We won't be buying our beef brisket joints from Tesco any more. Once we can forgive but we aren't going to keep paying out for food that we can't eat.
Sealed and cooked for 7 hours on low in slow cooke
Sealed and cooked for 7 hours on low in slow cooker. Still chewy and dry. Why can’t Tesco sell quality meat?
Beefy excellence hot or cold - just lovely!
Perfect little joint - there's only two of us so small things go a long way. Into the oven on medium to low heat in a lidded dry tin for half an hour to seal (I think sealing is the trick), then added stock, shallots, garlic and ground cumin and left it in for about three hours more, still covered. Came out with a fine crisp layer over really soft meat, and it stayed that way even after it was cooled and sliced. No hardening or drying out at all. Munching some for lunch under melted Stilton - gorgeous! Would definitely buy this again.