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Fresh Beef Brisket Slow- Roast

3.7(54)Write a review
Fresh Beef Brisket Slow- Roast

The chosen weight of this product is only a guide, you will receive the closest weight available

£ 7.20
£9.00/kg

The chosen weight of this product is only a guide, you will receive the closest weight available

Per 250g
  • Energy2262kJ 544kcal
    27%
  • Fat40.0g
    57%
  • Saturates16.8g
    84%
  • Sugars0g
    0%
  • Salt0.3g
    5%

of the reference intake*
Typical values per 100g: Energy 905kJ / 218kcal

Product Description

  • Beef brisket joint.
  • From Trusted Northern Irish Farms. We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef.
  • A rich, classic cut, rolled and ready for slow cooking

Information

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated.

Cooking Instructions

Oven

Instructions: Oven 180°C/Fan 160°C/Gas 4 Place in casserole dish, lightly season and roast in centre of pre-heated oven for 30 minutes. Add your choice of vegetables and stock to casserole dish and cover. Return to oven for 3 hours until tender. Remove from oven, cover with foil and rest for 10 minutes.

Microwave

Instructions: Not suitable for microwave cooking.

Preparation and Usage

  • Remove beef from packaging and rest at room temperature for 10 minutes before roasting.

Number of uses

0 Servings

Recycling info

Bag. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Nutrition

Typical ValuesPer 100gPer 250g
Energy905kJ / 218kcal2262kJ / 544kcal
Fat16.0g40.0g
Saturates6.7g16.8g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein18.4g46.0g
Salt0.1g0.3g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2021

54 Reviews

Average of 3.7 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Boeuf beautiful!

4 stars

Cooked as per instructions and excellent results. Ordered another.

Avoid

1 stars

Cooked as per instructions. Tough as old boots and raw. Robbery

I love it!!!

5 stars

I love it!!!

Awful

1 stars

Cooked this with stock for 6 hrs! Still tough ! Avoid ! Waste of money

Good quality

4 stars

I cooked it as directed for 3+ hours, very slowly and it was absolutely beautiful just enough fat to make it succulent

A tender joint of tasty beef.

5 stars

Slow cooked in casserole. Meat fell apart ! Absolutely delicious. Regular purchase now.

So tender.

5 stars

Made Rendang beef with this, sit joint on a bed of onions in large pot with heavy lid. Make the rending paste and add a tin of coconut milk, slice the meat after 1.5 hours and return to pot, keeping the original shape being sure not to loose precious juices. Cook for a further 2 hours, low and slow about 150 degrees C. This way the meat then gets basted through every slice and is mouth meltingly good. Absolutely no waste, gristle or fat. Freezes brilliantly

Tasty and tender

5 stars

Tried for first time last week. Never cooked brisket before. Used a combination of 2 Delia recipes. Coated in flour then browned in frying pan. Added veg,bay leaf, stock and red wine. Covered tightly with tin foil. Followed instructions not to open. Cooked for 3 hours 160 fan. Delicious. Hard to carve but so tender and tasty. Will definitely buy again.

Great for a Pot Roast

5 stars

Would work well with any beef pot roast recipe, especially if you add a splosh of red wine.

Excellent Beef joint

5 stars

I purchased this product for the first time....cooked it as per the instructions and it was absolutely delicious. Thank you for excellent product.

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