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Back to Fresh Beef

Fresh Beef Brisket Slow- Roast

3.6(98)
Write a review
Fresh Beef Brisket Slow- Roast

The chosen price and weight of this product is a guide only and may vary. You will be charged depending on the weight of the product picked on day of collection/delivery.

£8.00
£10.00/kg

The chosen price and weight of this product is a guide only and may vary. You will be charged depending on the weight of the product picked on day of collection/delivery.

Per 250g

Energy
2262kJ
544kcal
27%of the reference intake
Fat
40.0g

high

57%of the reference intake
Saturates
16.8g

high

84%of the reference intake
Sugars
0g

low

0%of the reference intake
Salt
0.3g

low

5%of the reference intake

of the reference intake*
Typical values per 100g: Energy 905kJ / 218kcal

Product Description

  • Beef brisket joint.
  • From Trusted Farms. We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef.
  • A rich, classic cut, rolled and ready for slow cooking

Information

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Once opened, consume within 24 hours. Keep refrigerated.

Cooking Instructions

Oven

Instructions: Temperature: 180, 160, 4
Oven 180°C/Fan 160°C/Gas 4 Place in casserole dish, lightly season and roast in centre of pre-heated oven for 30 minutes. Add your choice of vegetables and stock to casserole dish and cover. Return to oven for 3 hours until tender. Remove from oven, cover with foil and rest for 10 minutes.

Microwave

Instructions: Not suitable for microwave cooking.

Preparation and Usage

  • Remove beef from packaging and rest at room temperature for 10 minutes before roasting.

Number of uses

0 Servings

Recycling info

Bag. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Nutrition

Typical ValuesPer 100gPer 250g
Energy905kJ / 218kcal2262kJ / 544kcal
Fat16.0g40.0g
Saturates6.7g16.8g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein18.4g46.0g
Salt0.1g0.3g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--
View all Fresh Beef

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2023

98 Reviews

Average of 3.6 stars

Help other customers like you

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Good quality slow roast

5 stars

A Tesco Customer15th December 2022

Good quality slow roast . I just followed the instructions and it was very tender and tasty. I found adding the spices beforehand worked very well. Will certainly buy again .

Received this as a substitute and although at firs

5 stars

A Tesco Customer18th November 2022

Received this as a substitute and although at first was a little disappointed as I'd ordered a 1.9kg beef joint and got one just over 800g I am no longer disappointed! This is the nicest beef I have had in a long time and it made the nicest gravy too! Will definitely order again.

Meat was cooked in oven for 3 and a half hours at

5 stars

A Tesco Customer7UK November 2022

Meat was cooked in oven for 3 and a half hours at 175c, then turned off oven and left in for half an hour. Wrapped loosely in foil to rest until 170f before carving. Only complaint I have the meat was not in one piece & difficult to carve. The meat was so tender & delicious, with the juices making a lovely gravy.

Very enjoyable!

4 stars

A Tesco Customer31st October 2022

Used to make cawl (with some gammon). Very tender and very tasty. Small, though.

Worth the long cooking. Good value. Delicious.

5 stars

A Tesco Customer13th October 2022

Haven't been able to buy brisket from a supermarket before. Cooked in a slow cooker with loads of cheap veg and I even made dumplings! Cooked properly, best value for money in a long time. I note it's out of stock so hoping no-one reads this review!!!! Really good value and the gravy is fantastic for soup the day after.

Value for money

5 stars

A Tesco Customer23rd July 2022

Used slow cooker on low heat for six hours, only a small piece of meat but I have to shred it for medical reasons. Very tasty, no complaints at all.

nice meat

4 stars

A Tesco Customer9UK July 2022

just had this for tea and it was lovely slow cooked

So tough!

1 stars

A Tesco Customer4UK July 2022

Sadly and simply un-edible. None of us could eat it or even chew it, so so tough! This isn't the first time this has happened, it's the third in a row. We won't be buying our beef brisket joints from Tesco any more. Once we can forgive but we aren't going to keep paying out for food that we can't eat.

Sealed and cooked for 7 hours on low in slow cooke

2 stars

A Tesco Customer4UK July 2022

Sealed and cooked for 7 hours on low in slow cooker. Still chewy and dry. Why can’t Tesco sell quality meat?

Beefy excellence hot or cold - just lovely!

5 stars

A Tesco Customer1st July 2022

Perfect little joint - there's only two of us so small things go a long way. Into the oven on medium to low heat in a lidded dry tin for half an hour to seal (I think sealing is the trick), then added stock, shallots, garlic and ground cumin and left it in for about three hours more, still covered. Came out with a fine crisp layer over really soft meat, and it stayed that way even after it was cooled and sliced. No hardening or drying out at all. Munching some for lunch under melted Stilton - gorgeous! Would definitely buy this again.

1-10 of 98 reviews

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