Cooked as per instructions and excellent results. Ordered another.
Cooked as per instructions. Tough as old boots and raw. Robbery
I love it!!!
I love it!!!
Cooked this with stock for 6 hrs! Still tough ! Avoid ! Waste of money
I cooked it as directed for 3+ hours, very slowly and it was absolutely beautiful just enough fat to make it succulent
A tender joint of tasty beef.
Slow cooked in casserole. Meat fell apart ! Absolutely delicious. Regular purchase now.
Made Rendang beef with this, sit joint on a bed of onions in large pot with heavy lid. Make the rending paste and add a tin of coconut milk, slice the meat after 1.5 hours and return to pot, keeping the original shape being sure not to loose precious juices. Cook for a further 2 hours, low and slow about 150 degrees C. This way the meat then gets basted through every slice and is mouth meltingly good. Absolutely no waste, gristle or fat. Freezes brilliantly
Tasty and tender
Tried for first time last week. Never cooked brisket before. Used a combination of 2 Delia recipes. Coated in flour then browned in frying pan. Added veg,bay leaf, stock and red wine. Covered tightly with tin foil. Followed instructions not to open. Cooked for 3 hours 160 fan. Delicious. Hard to carve but so tender and tasty. Will definitely buy again.
Great for a Pot Roast
Would work well with any beef pot roast recipe, especially if you add a splosh of red wine.
Excellent Beef joint
I purchased this product for the first time....cooked it as per the instructions and it was absolutely delicious. Thank you for excellent product.