Fresh Beef Brisket Slow- Roast

Fresh Beef Brisket Slow- Roast

The chosen weight of this product is only a guide, you will receive the closest weight available

£ 7.20
£9.00/kg

The chosen weight of this product is only a guide, you will receive the closest weight available

Per 250g
  • Energy2262kJ 544kcal
    27%
  • Fat40.0g
    57%
  • Saturates16.8g
    84%
  • Sugars0g
    0%
  • Salt0.3g
    5%

of the reference intake*
Typical values per 100g: Energy 905kJ / 218kcal

Product Description

  • Beef brisket joint.
  • From Trusted Northern Irish Farms. We work in partnership with trusted farmers to ensure high welfare standards from farm to fork, to deliver great quality beef.
  • A rich, classic cut, rolled and ready for slow cooking

Information

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated.

Cooking Instructions

Oven

Instructions: Oven 180°C/Fan 160°C/Gas 4 Place in casserole dish, lightly season and roast in centre of pre-heated oven for 30 minutes. Add your choice of vegetables and stock to casserole dish and cover. Return to oven for 3 hours until tender. Remove from oven, cover with foil and rest for 10 minutes.

Microwave

Instructions: Not suitable for microwave cooking.

Produce of

Produced in Northern Ireland, Packed in Ireland

Preparation and Usage

  • Remove beef from packaging and rest at room temperature for 10 minutes before roasting.

Number of uses

0 Servings

Recycling info

Bag. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Nutrition

Typical ValuesPer 100gPer 250g
Energy905kJ / 218kcal2262kJ / 544kcal
Fat16.0g40.0g
Saturates6.7g16.8g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein18.4g46.0g
Salt0.1g0.3g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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Tesco © Copyright 2020

26 Reviews

Average of 3.5 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Scrumptious!

5 stars

Cooked all day in slow cooker. Absolutely delicious and just melted in the mouth

That was all of it, gone in a flash!

5 stars

I ordered the largest size available by online shopping in order to provide an average family meal. When it arrived, I quietly gave it to my parents and suggested that they put it in their freezer for a later date. I've seen larger potatoes than this poor little joint of Brisket! No doubt it will make a few lovely beef and tomato sandwiches one day! Enjoy the laugh!

Great

5 stars

Purchased this last week cook as per instructions was very tasty wasn’t sure about buying because of some negative reviews but thought I would give it a go and glad I did thank you tesco

This was tender, full of flavour and made superb s

5 stars

This was tender, full of flavour and made superb sandwiches sliced cold the next day. I'm re-ordering!!

Brisket cheap cuts? In my day

1 stars

The quality of the brisket is excellent but the size!! Couldn’t believe it so tiny I’ve always thought of brisket as a cheap meat because you have to cook it for hours before it’s tender I’m OAP and cannot gauge the size without pounds and ounces It would have been cheaper for me to buy a beef joint which I will do next time

Only Slow cook this! But delicious if you do!

5 stars

Only slow cook it! I leave it in about 8 hours and it falls apart.Cook with chopped onion and a stock cube, then thicken the gravy with beef granules> Can also coat the beef in mustard for extra flavour - delicious and easy!

I love this special taste, cooking with ginger , w

5 stars

I love this special taste, cooking with ginger , wine and green onion over 4 hours, that would be great!

Cook it slow, it's brisket!

5 stars

I browned it first with a heap of seasoning. Lobbed it in the slow cooker on low with onion, carrot, celery, parsnip, beef stock, red wine stock cube and a big pinch of mixed herbs. Cooked on low for 7 hours. Thickened the resultant sauce/gravy with a little bit of cornflour/water mix. Served with mash. Very, very nice.

Rubber - don't buy it.

1 stars

After having slow-cooked this joint it fell apart in the tin, although it did carve well. However, there were about 2 nice mouthfuls in the whole piece - the rest was like rubber and needed to be disposed of after chewing. A total waste of money. Why are we paying good money for this rubbish?

easiest meat ever to cook

5 stars

beef brisket has got to be the easiest cut of meat ever to cook in the world.drop it into a slow cooker for several hours and it will just fall to pieces,no sharp knife required.maybe some of the poor reviews should stick to buying takeaways as clearly they have no idea how to cook and probably even over boil water.

1-10 of 26 reviews

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