Guideline Daily Amounts
- 15%of the reference intake
- 17%of the reference intake
- 40%of the reference intake
- 19%of the reference intake
- 8%of the reference intake
INGREDIENTS: Wheat Flour, Butter (Milk), Water, Raisins, Sugar, Pasteurised Egg White, Whey Powder (Milk), Glucose-Fructose Syrup, Modified Potato Starch, Yeast, Pasteurised Egg, Salt, Dried Skimmed Milk, Wheat Gluten, Thickeners (Sodium Alginate, Guar Gum), Dried Cream (Milk), Stabilisers (Calcium Sulphate, Tetrasodium Diphosphate), Cottonseed Oil, Flavouring, Flour Treatment Agent (Ascorbic Acid), Carrot Extract.
Number of uses
|Typical Values||Per 100g||Per Pastry|
|Energy||1307kJ / 312kcal||1268kJ / 302kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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