Guideline Daily Amounts
- Energy
- 1504kJ 361kcal
- Fat
- 23.2g
- Saturates
- 8.4g
- Sugars
- 1.5g
- Salt
- 1.14g
Description
Ingredients
INGREDIENTS: Pork (40%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Pork Lard, Pork Fat, Palm Oil, Rapeseed Oil, Salt, Pork Gelatine, White Pepper, Pasteurised Egg.
Allergy Information
Net Contents
| Typical Values | Per 100g | 1/4 of a pie (110g) |
|---|---|---|
| Energy | 1368kJ / 328kcal | 1504kJ / 361kcal |
| Fat | 21.1g | 23.2g |
| Saturates | 7.6g | 8.4g |
| Carbohydrate | 22.7g | 24.9g |
| Sugars | 1.4g | 1.5g |
| Fibre | 1.4g | 1.5g |
| Protein | 11.1g | 12.2g |
| Salt | 1.04g | 1.14g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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