Tesco Small Chocolate Cake

Tesco Small Chocolate Cake

£8.00

£8.00/each

Vegetarian

Guideline Daily Amounts

1/10 of a cake
Energy
893kJ
214kcal
11%of the reference intake
Fat
11.2g

high

16%of the reference intake
Saturates
5.4g

high

27%of the reference intake
Sugars
19.5g

high

22%of the reference intake
Salt
0.17g

medium

3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1853kJ / 443kcal

Chocolate sponge cake filled and covered with chocolate ganache buttercream, topped with chocolate decorations.
HAND DECORATED Filled and covered with chocolate ganache buttercream for a rich cake

Ingredients

INGREDIENTS: Sugar, Dark Chocolate (13%) [Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier (Soya Lecithins), Flavouring, Vanilla Extract], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Butter (Milk) (7%), Rapeseed Oil, Milk Chocolate (5%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins, Lecithins), Vanilla Extract], Humectant (Glycerol), Single Cream (Milk), Golden Syrup (Partially Inverted Refiners Syrup), Fat Reduced Cocoa Powder, Glucose Syrup, Dried Glucose Syrup, Water, Marbled Chocolate Curls [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithins), Vanilla Extract], Maize Starch, Acidity Regulators (Sodium Hydroxide, Potassium Carbonate, Citric Acid, Potassium Hydroxide), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Sorbic Acid), Dried Egg White, Salt.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

10 Servings

Preparation and Usage

Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.

View all Birthday & Celebration Cakes

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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