Excellent Spice Blend
I've tried cajun spiced dishes in restaurants and in prepacked meals but never tried in my kitchen. This brand spice mix is so authentic and makes a simple meal so flavourful. I tried in pasta and burger patties. Both turned so tasty that my family members loved it. It's just a little bit spicy for my 6-year-old girl though.
I recently purchased the Schwartz Cajun seasoning
I recently purchased the Schwartz Cajun seasoning when I was updating the spices in my cupboard and I'm glad I did! So far I have tried the seasoning on potato wedges, chicken and also used it to make some delicious chicken fajitas. I'm going to make some cajun chicken pasta next time and also make a rub for using on meat to be barbecued. The great thing about Shwartz is you always get a great authentic flavour.
Great to add something more to a meal
I have always loved Schwartz seasonings, as you always know you can rely on the brand for bringing quality. I have currently started a low carb diet which means trying new recipes or ideas to brighten up meals. The Cajun seasoning is great and we have been enjoying Cajun chicken and also adding to vegetables to transform it slightly. Definitely one to keep in the cupboard
Very authentic flavour
This is a great mix for adding to meat or potato to give it a very authentic flavour. I've had it on chicken, pork chops and added it to potato wedges so far. Little bit of a kick, but not too spicy, my three year old likes it too. Much easier and better than trying to mix my own.
Delicious & makes cooking easier
I have just tried this for the first time and I made Cajun chicken pasta with it using cream and cheese and it was delicious! I really like how I don’t have to think of putting lots of different ingredients together to make it tasty as the Cajun seasoning is enough itself. It makes cooking a lot quicker and easier and having less ingredients means less expense too, all factors that I look for these days now that I’m a parent of 2!
Perfect for adding flavour to simple meals!
I've been a big fan of the Schwartz seasoning range for a long time and use them in most meals. Cajun is a particular favourite of mine, especially in the Summer time so I've been adding this to various things. A simple way I use this is by coating chicken fillets and frying on a griddle pan then serving with salad and flatbreads. I also love to sprinkle this on chips for lots of flavour and it goes perfectly with a nice homemade dip.
I often pick Cajun spiced foods when I eat out, so
I often pick Cajun spiced foods when I eat out, so I was pleasantly surprised that I was able to recreate one of my favourite restaurant dishes from home. Having the spices made as a blend was much easier and more cost effective than getting each product separately and saved me trying to get the right combination.
Cajun Fries
I used this seasoning to make some really quick and easy cajun fries. The seasoning gave the fries a really rich flavour that went great with my homemade burgers! I'm really looking forward to making these again and trying to seasoning out in different ways!
A great way to spice up any meal!
We love seasoning our fajita chicken with Schwartz Cajun Seasoning - it's not too spicy and has a delicious, intense flavour. I highly recommend it as it's just so easy to add to a meal to spice it up. It tastes great on meat and vegetables! We love experimenting with our food and found this seasoning tastes great mixed with mayo and added to pasta for a really quick sauce option.
I discovered Cajun Seasoning a year ago, when a co
I discovered Cajun Seasoning a year ago, when a co-worker offered me an egg sandwich she made. She had seasoned it with Schwartz Cajun. Since then I always buy this product from Tesco and use it for many dishes prepared with: rice, green beans, potatoes, fish, meat or pasta. My family and I also really like the salads with Greek cheese, tomatoes, eggs, tuna, lettuce and olive oil over which we sprinkle Cajun Seasoning, which is not very spicy and has wonderful flavors. Egg sandwiches are also very tasty if you make them with Cajun Seasoning.
