Quick and Easy Dinner
I love using Schwartz seasoning! I have a handful of different spices and herbs in my cupboard already, but I must admit I’m not familiar with using Jamaican Jerk seasoning in my cooking however I can tell you this for free- I’ll be sure to buy more when it runs out! I seasoned my chicken wings with salt & pepper and rubbed the jerk seasoning all over, drizzled some lemon juice and covered it in foil, then placed it in the oven for 25 minutes. I served it with some rice and veggies - the wings were juicy and it had a lot of flavour, highly recommend!
Versatile and tasty
The perfect accompaniment for spicing up this summer’s bbq! This seasoning was a quick & easy for adding extra taste, we loved it brushed on with oil onto chicken kebabs and wings. You can add as much or as little as you like in a marinade as well for that extra bit of heat.