Great for pasta sauces
I usually opt for fresh rosemary but this was wonderful. Only a little was needed each time, and was a great addition to my focaccias & pasta sauces. I love marinating chicken in rosemary and olive oil too, which is what I’m gonna be doing next!
What a difference this Rosemary makes!
What a difference this makes! We have been adding this Rosemary to our weekly evening meals in a bid to be a little more creative with our seasonings, and we are hooked! Our favourites dishes so far to add this to are creamy tomato risotto, roasted potatoes, pastas and salads. It works beautifully by being cooked into the meal along the way, or added as a finish at the end of some dishes. The Schwartz version is packed with flavour and adds new textures to our favourite meals, and their website has some recipe ideas to incorporate the product - which is really handy if you’re feeling dry on inspiration. It is such a versatile ingredient to add to quick and easy dishes. I would totally recommend this to everyone!
