-
- Energy21kJ 5kcal< 1%
- Fat<0.1g< 1%
- Saturates<0.1g< 1%
- Sugars<0.1g< 1%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 214kJ (51kcal)
Product Description
- Flat Leaf Parsley
Information
Storage
At home, for maximum freshness, keep me in the fridge.
Preparation Guidelines
- Wash before use.
- Herbs can be frozen - chop into ice cube trays add a little water and freeze.
- To use just pop the whole herb ice cube into your dish during cooking.
- Use sprigs or tear leaves as required. A small handful adds plenty of flavour.
- Don't forget to use the stalks as well.
Produce of
U.K., the Canary Islands, Egypt, Ethiopia, Israel, Italy, Kenya, Morocco, Portugal, Spain, Tunisia
Packed
U.K.
Number of uses
10
Freezing Guidelines
- You can freeze any left over herbs, by chopping them finely and placing them in a freezer bag. Use for cooking straight from the freezer.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
100g e3.53 oz
Nutrition
| Typical Values | 100g contains | - |
|---|---|---|
| Energy | 214kJ (51kcal) | 21kJ (5kcal) |
| Fat | 0.8g | <0.1g |
| Saturates | 0.1g | <0.1g |
| Carbohydrate | 6.3g | 0.6g |
| Sugars | 0.9g | <0.1g |
| Fibre | 3.3g | 0.3g |
| Protein | 3.0g | 0.3g |
| Salt | 0.4g | 0.1g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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