image 1 of Napolina Plum Tomatoes 4 X 400G
image 1 of Napolina Plum Tomatoes 4 X 400G
image 1 of Napolina Plum Tomatoes 4 X 400G
image 1 of Napolina Plum Tomatoes 4 X 400G

Napolina Plum Tomatoes 4 X 400G

3.5 stars (15 Reviews)

£3.00

£1.88/kg

Napolina Plum Tomatoes 4 X 400G
Napolina Plum Tomatoes 4 X 400G

3.5 (15)

£3.00

£1.88/kg

Description

Peeled Plum Tomatoes in Rich Tomato JuicePEELED PLUM TOMATOES IN RICH TOMATO JUICE- They're not just tomatoes. They're a revelation.PRODOTTO ITALIANO- Juicy Italian tomatoes picked at their prime.RESPONSIBLY SOURCED- We take pride in our ethical, transparent and sustainable supply chain and recyclable packaging.BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of tomatoes. With fantastico, full-bodied flavour, these plump peeled pomodori will elevate your sauce to molto delizioso.
Bring Naples to your kitchen by trying Napolina Rigatoni in a bubbling sausage & tomato sauce with sweet fennel.Ingredients: 1 tbsp Napolina Olive Oil, 1 small onion, finely chopped, clove of garlic, crushed, 1 tsp fennel seeds, 400g Italian pork sausages, approx 100ml white wine, 400g Napolina Peeled Plum Tomatoes, 2 tbsps Napolina Tomato Puree, salt and black pepper, 400g Napolina Rigatoni, flat parsley and parmesan.Serves: 4Cook Time: 20 minsMethod:Split the sausage skins and remove the sausage meat (this is messy but the result is magnificent).Heat the oil in a heavy-based frying pan, add the onion and cook until softened. Stir in the garlic and fennel seeds and cook for a minute or two more. Add the sausage meat to the pan crumbling it up with a fork. Cook until golden brown.Stir in the wine and cook over a medium heat until it has almost evaporated. Stir in the Napolina tomatoes, breaking them up and seasoning to taste. Simmer gently for 15 minutes, until beautifully thickened.Boil the Napolina Rigatoni until al dente. Drain, then stir into the sauce.Serve scattered with torn parsley and Parmesan.Want more recipe inspiration? Go to https://napolina.com/recipes/
Napolina is a registered trademark. All rights reserved.
Pack size: 1600G

Ingredients

Tomatoes (65%), Tomato Juice, Acidity Regulator: Citric Acid

Produce of

Prepared and packed in Italy

Number of uses

This pack contains approximately eight 200g portions

Net Contents

4 x 400g ℮

Typical ValuesPer 100gPer 1/2 can
Energy95kJ/22kcal189kJ/45kcal
Fat0.2g0.4g
- of which saturates0.0g0.0g
Carbohydrate3.4g6.8g
- of which sugars3.4g6.8g
Fibre0.9g1.8g
Protein1.3g2.6g
Salt0.13g0.26g
This pack contains approximately eight 200g portions--

Store in a cool dry place.Once opened empty, cover and refrigerate. Use within 2 days.

Can. Recycle Sleeve. Recycle

Manufacturer Address

Prepared and packed for:Napolina,Liverpool,L3 1NX,UK.Napolina,PO Box 19157,3001 BD,Rotterdam,The Netherlands.

Return to

Napolina,Liverpool,L3 1NX,UK.www.napolina.com
View all Tomatoes, Passata & Puree

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2025

Basket

£0.00 Guide price

Checkout

Groceries

Reserve a slot for either home delivery or collection

Grocery basket empty

Products you add to your basket will appear here