Pizza Express Dough Balls 200G

Pizza Express Dough Balls 200G
£ 3.00
£1.50/100g

Information

    • Fat7.6g
      11.0%
    • Saturates3.9g
      20.0%
    • Sugars1.6g
      2.0%
    • Salt0.67g
      11.0%

    of the reference intake*
    Typical values per 100g: Energy 1183kJ

    • Dough Balls with Garlic Butter Dip

    Information

    Ingredients

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Rapeseed Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)

    Storage

    • Keep refrigerated.
    • If freezing, freeze on day of purchase and consume within 1 month.

    Country of Origin

    United Kingdom

    Cooking Guidelines

    • Oven cook (From Frozen): 1. Follow instructions for chilled Dough Balls.
    • 2. Increase baking time to 7-8 minutes.
    • Type: Electric, Temp: 200°C, Time: 7-8 mins
    • Type: Fan, Temp: 180°C, Time: 7-8 mins
    • Type: Gas, Temp: Mark 6, Time: 7-8 mins
    • Oven cook (From Chilled): 1. Preheat oven.
    • 2. Remove from tray and film wrap.
    • 3. Set aside the garlic butter dip to warm to room temperature.
    • 4. Place Dough Balls on a baking tray.
    • 5. Bake for 5-6 minutes.
    • 6. Once cooked, remove Dough Balls from the oven and serve immediately.
    • Type: Electric, Temp: 200°C, Time: 5-6 mins
    • Type: Fan, Temp: 180°C, Time: 5-6 mins
    • Type: Gas, Temp: Mark 6, Time: 5-6 mins

    Nutrition

    Typical ValuesTypical Values product as consumed Per 100gproduct as consumed Per serving (4 Dough Balls)
    Energy1183kJ548kJ
    -280kcal130kcal
    Fat2.2 g1.0g
    of which saturates0.2 g0.1g
    Carbohydrate53.1g24.6g
    of which sugars3.4g1.6g
    Fibre2.7g1.3g
    Protein10.6g4.9g
    Salt1.20g0.56g
    This pack contains 4 servings--
    • Dough Balls with Garlic Butter Dip

    Information

    Ingredients

    Unsalted Butter (Milk), Garlic Purée, Olive Oil, Salt

    Storage

    • Keep refrigerated.
    • If freezing, freeze on day of purchase and consume within 1 month.

    Country of Origin

    United Kingdom

    Cooking Guidelines

    • Oven cook (From Frozen): 1. Follow instructions for chilled Dough Balls.
    • 2. Increase baking time to 7-8 minutes.
    • Type: Electric, Temp: 200°C, Time: 7-8 mins
    • Type: Fan, Temp: 180°C, Time: 7-8 mins
    • Type: Gas, Temp: Mark 6, Time: 7-8 mins
    • Oven cook (From Chilled): 1. Preheat oven.
    • 2. Remove from tray and film wrap.
    • 3. Set aside the garlic butter dip to warm to room temperature.
    • 4. Place Dough Balls on a baking tray.
    • 5. Bake for 5-6 minutes.
    • 6. Once cooked, remove Dough Balls from the oven and serve immediately.
    • Type: Electric, Temp: 200°C, Time: 5-6 mins
    • Type: Fan, Temp: 180°C, Time: 5-6 mins
    • Type: Gas, Temp: Mark 6, Time: 5-6 mins

    Nutrition

    Typical ValuesTypical Values product as consumed Per 100gproduct as consumed Per serving (1/4 dip pot)
    Energy2832kJ248kJ
    -689kcal60kcal
    Fat74.9g6.6g
    of which saturates43.9g3.8g
    Carbohydrate2.2g0.2g
    of which sugars0.5g<0.1g
    Fibre0.4g<0.1g
    Protein1.2g0.1g
    Salt1.25g0.11g
    This pack contains 4 servings--

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