Information
- Fat7.6g11.0%
- Saturates3.9g20.0%
- Sugars1.6g2.0%
- Salt0.67g11.0%
of the reference intake*
Typical values per 100g: Energy 1183kJ- Dough Balls with Garlic Butter Dip
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Rapeseed Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Storage
- Keep refrigerated.
- If freezing, freeze on day of purchase and consume within 1 month.
Country of Origin
United Kingdom
Cooking Guidelines
- Oven cook (From Frozen): 1. Follow instructions for chilled Dough Balls.
- 2. Increase baking time to 7-8 minutes.
- Type: Electric, Temp: 200°C, Time: 7-8 mins
- Type: Fan, Temp: 180°C, Time: 7-8 mins
- Type: Gas, Temp: Mark 6, Time: 7-8 mins
- Oven cook (From Chilled): 1. Preheat oven.
- 2. Remove from tray and film wrap.
- 3. Set aside the garlic butter dip to warm to room temperature.
- 4. Place Dough Balls on a baking tray.
- 5. Bake for 5-6 minutes.
- 6. Once cooked, remove Dough Balls from the oven and serve immediately.
- Type: Electric, Temp: 200°C, Time: 5-6 mins
- Type: Fan, Temp: 180°C, Time: 5-6 mins
- Type: Gas, Temp: Mark 6, Time: 5-6 mins
Nutrition
Typical Values Typical Values product as consumed Per 100g product as consumed Per serving (4 Dough Balls) Energy 1183kJ 548kJ - 280kcal 130kcal Fat 2.2 g 1.0g of which saturates 0.2 g 0.1g Carbohydrate 53.1g 24.6g of which sugars 3.4g 1.6g Fibre 2.7g 1.3g Protein 10.6g 4.9g Salt 1.20g 0.56g This pack contains 4 servings - -
- Dough Balls with Garlic Butter Dip
Information
Ingredients
Unsalted Butter (Milk), Garlic Purée, Olive Oil, Salt
Storage
- Keep refrigerated.
- If freezing, freeze on day of purchase and consume within 1 month.
Country of Origin
United Kingdom
Cooking Guidelines
- Oven cook (From Frozen): 1. Follow instructions for chilled Dough Balls.
- 2. Increase baking time to 7-8 minutes.
- Type: Electric, Temp: 200°C, Time: 7-8 mins
- Type: Fan, Temp: 180°C, Time: 7-8 mins
- Type: Gas, Temp: Mark 6, Time: 7-8 mins
- Oven cook (From Chilled): 1. Preheat oven.
- 2. Remove from tray and film wrap.
- 3. Set aside the garlic butter dip to warm to room temperature.
- 4. Place Dough Balls on a baking tray.
- 5. Bake for 5-6 minutes.
- 6. Once cooked, remove Dough Balls from the oven and serve immediately.
- Type: Electric, Temp: 200°C, Time: 5-6 mins
- Type: Fan, Temp: 180°C, Time: 5-6 mins
- Type: Gas, Temp: Mark 6, Time: 5-6 mins
Nutrition
Typical Values Typical Values product as consumed Per 100g product as consumed Per serving (1/4 dip pot) Energy 2832kJ 248kJ - 689kcal 60kcal Fat 74.9g 6.6g of which saturates 43.9g 3.8g Carbohydrate 2.2g 0.2g of which sugars 0.5g <0.1g Fibre 0.4g <0.1g Protein 1.2g 0.1g Salt 1.25g 0.11g This pack contains 4 servings - -
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