Information
- product as sold Per serving (4 Dough Balls)
- Energy823kJ 196kcal10.0%
- Fat7.6g11.0%
- Saturates4.2g21.0%
- Sugars2.3g3.0%
- Salt0.8g13.0%
of the reference intake*
Typical values per 100g: Energy 1318kJ- A Pizza Express Classic, Using Our Signature Dough Recipe
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Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Rapeseed Oil, Yeast, Salt, Sugar, Flour Treatment Agent (Ascorbic Acid)
Storage
- Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month.
Country of Origin
United Kingdom
Number of uses
4 This pack contains 4 servings
Cooking Guidelines
- Oven cook (From Frozen): 1. Follow instructions for chilled Dough Balls.
- 2. Increase baking time to 7-8 minutes.
- Type: Electric, Temp: 200ºC, Time: 7-8 mins
- Type: Fan, Temp: 180ºC, Time: 7-8 mins
- Type: Gas, Temp: Mark 6, Time: 7-8 mins
- Oven cook (From Chilled): 1. Preheat oven.
- 2. Remove from tray and film wrap.
- 3. Set aside the garlic butter dip to warm to room temperature.
- 4. Place Dough Balls on a baking tray.
- 5. Bake for 5-6 minutes.
- 6. Once cooked, remove Dough Balls from the oven and serve immediately.
- Type: Electric, Temp: 200ºC, Time: 5-6 mins
- Type: Fan, Temp: 180ºC, Time: 5-6 mins
- Type: Gas, Temp: Mark 6, Time: 5-6 mins
Nutrition
Typical Values Typical Values product as sold Per 100g product as sold Per serving (4 Dough Balls) Energy 1318kJ 580kJ - 311kcal 137kcal Fat 3.0g 1.3g of which saturates 1.0g 0.4g Carbohydrate 59.0g 26.0g of which sugars 4.6g 2.0g Fibre 2.5g 1.1g Protein 10.8g 4.8g Salt 1.52g 0.67g This pack contains 4 servings - -
- product as sold Per serving (1/4 dip pot)
- Energy823kJ 196kcal10.0%
- Fat7.6g11.0%
- Saturates4.2g21.0%
- Sugars2.3g3.0%
- Salt0.8g13.0%
of the reference intake*
Typical values per 100g: Energy 2771kJ- A Pizza Express Classic, Using Our Signature Dough Recipe
- Facebook.com/pizzaexpress
- Twitter @pizzaexpress
- Instagram @pizzaexpress_UK
Information
Ingredients
Unsalted Butter (Milk), Garlic Purée, Olive Oil, Salt
Storage
- Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month.
Country of Origin
United Kingdom
Number of uses
4 This pack contains 4 servings
Cooking Guidelines
- Oven cook (From Frozen): 1. Follow instructions for chilled Dough Balls.
- 2. Increase baking time to 7-8 minutes.
- Type: Electric, Temp: 200ºC, Time: 7-8 mins
- Type: Fan, Temp: 180ºC, Time: 7-8 mins
- Type: Gas, Temp: Mark 6, Time: 7-8 mins
- Oven cook (From Chilled): 1. Preheat oven.
- 2. Remove from tray and film wrap.
- 3. Set aside the garlic butter dip to warm to room temperature.
- 4. Place Dough Balls on a baking tray.
- 5. Bake for 5-6 minutes.
- 6. Once cooked, remove Dough Balls from the oven and serve immediately.
- Type: Electric, Temp: 200ºC, Time: 5-6 mins
- Type: Fan, Temp: 180ºC, Time: 5-6 mins
- Type: Gas, Temp: Mark 6, Time: 5-6 mins
Nutrition
Typical Values Typical Values product as sold Per 100g product as sold Per serving (1/4 dip pot) Energy 2771kJ 242kJ - 673kcal 59kcal Fat 71.9g 6.3g of which saturates 43.2g 3.8g Carbohydrate 5.2g 0.5g of which sugars 0.8g <0.1g Fibre 0.6g <0.1g Protein 1.3g 0.1g Salt 1.45g 0.1g This pack contains 4 servings - -
Using Product Information
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