Guideline Daily Amounts
- 14%of the reference intake
- 18%of the reference intake
- 12%of the reference intake
- 36%of the reference intake
- 4%of the reference intake
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Rapeseed Oil, Raspberry Jam (7%) [Glucose-Fructose Syrup, Sugar, Raspberry Concentrate, Gelling Agent (Pectin), Acidity Regulators (sodium Citrate, Citric Acid), Colour (Anthocyanins), Flavouring], Invert Sugar Syrup, Butter (Milk), Glucose Syrup, Humectant (Glycerol), Icing Decorations [Sugar, Water, Glucose Syrup, Dried Egg White, Fruit, Plant and Vegetable Concentrates (Spirulina, Radish, Pumpkin, Tomato, Apple), Humectant (Glycerol), Maize Starch, Palm Oil, Invert Sugar Syrup, Colours (Beetroot Red, Anthocyanins, Paprika Extract, Curcumin), Emulsifiers (Acacia Gum, Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)], Tapioca Starch, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Palm Oil, Modified Tapioca Starch, Dried Glucose Syrup, Stabiliser (Tragacanth), Palm Stearin (Palm Oil), Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid), Flavouring.
Number of uses
Preparation and Usage
Remove outer packaging and place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts. Each cake is individually decorated by hand for your birthday.
|Typical Values||Per 100g||1/16 of a cake (63)g|
|Energy||1926kJ / 459kcal||1213kJ / 289kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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