63g of cake
- Energy1063kJ 253kcal13%
- Fat7.7g11%
- Saturates1.4g7%
- Sugars32.6g36%
- Salt0.24g4%
of the reference intake*
Typical values per 100g: Energy 1688kJ / 401kcal
Product Description
- Madeira sponge cake filled with raspberry jam and buttercream, covered in soft icing, with royal icing decorations.
- HAND DECORATED Sponge filled with buttercream and fruity jam for a sweet, soft cake
- HAND DECORATED Sponge filled with buttercream and fruity jam for a sweet, soft cake
Information
Ingredients
INGREDIENTS LIST:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Raspberry Jam, Water, Invert Sugar Syrup, Butter (Milk), Glucose Syrup, Humectant (Glycerol), Icing Decorations, Tapioca Starch, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Palm Oil, Modified Tapioca Starch, Dried Glucose Syrup, Stabiliser (Tragacanth), Palm Stearin, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Flavouring, Salt, Citric Acid.
Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Acidity Regulators (Sodium Citrate, Citric Acid), Gelling Agent (Pectin), Flavouring, Colour (Anthocyanins).
Icing Decorations contain: Sugar, Water, Glucose Syrup, Fruit and Vegetable Concentrates (Spirulina, Radish, Pumpkin, Tomato, Apple, Safflower), Dried Egg White, Invert Sugar Syrup, Humectant (Glycerol), Maize Starch, Palm Oil, Colours (Beetroot Red, Anthocyanins, Paprika Extract, Curcumin), Emulsifiers (Acacia, Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate).
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold., Also, may contain peanuts and nuts.
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by best before date shownDefrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted, do not refreeze, use within 2 days Store in a cool, dry place and once opened in an airtight container.
Produce of
Produced in the U.K.
Preparation and Usage
Remove outer packaging and ribbon before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts. Each cake is individually decorated by hand for your birthday.
Number of uses
16 Servings
Recycling info
Plastic not currently recycled Card widely recycled Mixed Material not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Nutrition
| Typical Values | Per 100g | 63g of cake |
|---|---|---|
| Energy | 1688kJ / 401kcal | 1063kJ / 253kcal |
| Fat | 12.2g | 7.7g |
| Saturates | 2.3g | 1.4g |
| Carbohydrate | 69.5g | 43.8g |
| Sugars | 51.7g | 32.6g |
| Fibre | 0.5g | <0.5g |
| Protein | 3.0g | 1.9g |
| Salt | 0.38g | 0.24g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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