Guideline Daily Amounts
- Energy
- 1459kJ 347kcal
- Fat
- 10.3g
- Saturates
- 2.5g
- Sugars
- 2.3g
- Salt
- 1.54g
Description
Ingredients
INGREDIENTS: Hard-Boiled Egg (37%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted Wheat Flakes, Rapeseed Oil, Salad Cress, Wheat Bran, Cornflour, Spirit Vinegar, Salt, Yeast, Malted Barley Flour, Pasteurised Egg, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Sugar, Wheat Gluten, Pasteurised Egg Yolk, Malted Wheat Flour, Black Pepper, Concentrated Lemon Juice, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Brown Mustard Seeds.
Allergy Information
| Typical Values | Per 100g | Each pack |
|---|---|---|
| Energy | 820kJ / 195kcal | 1459kJ / 347kcal |
| Fat | 5.8g | 10.3g |
| Saturates | 1.4g | 2.5g |
| Carbohydrate | 25.6g | 45.6g |
| Sugars | 1.3g | 2.3g |
| Fibre | 1.7g | 3.0g |
| Protein | 9.2g | 16.4g |
| Salt | 0.87g | 1.54g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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