Guideline Daily Amounts
- 18%of the reference intake
- 16%of the reference intake
- 14%of the reference intake
- 4%of the reference intake
- 21%of the reference intake
INGREDIENTS: Hard-boiled Egg (37%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted Wheat Flakes, Rapeseed Oil, Salad Cress, Wheat Bran, Cornflour, Salt, Wheat Gluten, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Malted Barley Flour, White Wine Vinegar, Pasteurised Egg Yolk, Spirit Vinegar, Malted Wheat Flour, Ground Black Pepper, Mustard Flour, Flour Treatment Agent (Ascorbic Acid), Palm Oil.
Number of uses
|Typical Values||Per 100g||Each pack|
|Energy||834kJ / 198kcal||1485kJ / 353kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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