Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide and Vitamin B1), Sugar, Non-Hydrogenated Palm Fat, Curry Powder (11%) (Cumin, Turmeric, Coriander, Fenugreek, Clove, Garlic, Chilli, Black Pepper, Mustard Seed, Ginger, Cassia, Salt), Tomato Powder, Salt, Flavourings (contains Celery), Maltodextrin, Flavour Enhancers (Monosodium Glutamate, Sodium5' - Ribonucleotides), Acid (Citric Acid)
Store in a cool, dry place.Best Before End: See Base.
Cooking Instructions
Instructions: How to make 4 servings in 5 simple steps!
Hob
Instructions: Put 8 heaped tablespoons (125g) of McDonnells Curry Sauce Mix into a saucepan.
Add 590mls of warm water and whisk until smoothly blended.
Bring to the boil stirring continuously.
Simmer for approximately 10 minutes until sauce thickens, stirring occasionally.
Pour over chips, chicken or spicy wedges and taste the deliciousness!
Proudly made in Ireland
250g ℮
| Typical Values | per 100ml prepared |
|---|---|
| Energy | 422kJ/109kcal |
| Fat | 4.1g |
| of which saturates | 1.8g |
| Carbohydrate | 13.2g |
| of which sugars | 7.7g |
| Protein | 1.8g |
| Salt | 2.2g |
Always replace lid tightly on container after use. Do not purchase if seal in broken or torn.
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Average of 5 stars
Help other customers like you
I am a very fussy eater, but this curry sauce beats any take-away. Try it you will not be dissapointed. No fuss just mix it for a few minutes in a pan, so easy and tastes great ! A little expensive but saying that we get about 8 curries out of a tin, love it !
