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Doves Farm Gluten Free White Bread Flour 1Kg

4(4)Write a review
Doves Farm Gluten Free White Bread Flour 1Kg
£ 1.70
£1.70/kg

Product Description

  • A blend of naturally gluten free flours
  • We are so pleased you've chosen our naturally gluten free flour! For hundreds of delicious gluten free recipes visit us at freee-foods.co.uk.
  • Unlock a world of FREEE baking with our back of pack recipes. You can visit freee-foods.co.uk for more recipe inspiration and browse our award winning FREEE breakfast cereals, pasta, cookies and oat bars.
  • Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.
  • To create a white loaf without gluten I had to rethink many of the usual bread making rules so I started by blending naturally gluten free flours. This White Bread Flour was the result of many trials and bakes and it has made numerous delicious loaves ever since. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut and egg.
  • My gluten free journey began in 1978 when I discovered how difficult it was to find suitable grains and foods for a gluten free diet. The distinctive attributes of alternative grains and their ability to create spectacular dishes is still my inspiration.
  • Clare
  • Founder, FREEE
  • Crossed Grain Symbol - CUK-M-144, CUK-G-017
  • Home Baking
  • Gluten Free
  • Kosher - KLBD, Parve
  • Pack size: 1KG

Information

Ingredients

Flour Blend (Rice, Tapioca, Potato), Thickener (Xanthan Gum)

Storage

Best before: see top.To keep your flour at its best, roll down the top after use and store in a cool dry place.

Produce of

Milled in the UK with EU & Non-EU Rice

Warnings

  • Always cook flour before consumption.

Name and address

  • Doves Farm Foods Ltd.,
  • UK: Salisbury Road,
  • Hungerford,
  • RG17 0RF,
  • UK.
  • EU: Via Giuseppina 124,

Return to

  • Doves Farm Foods Ltd.,
  • Salisbury Road,
  • Hungerford,
  • RG17 0RF,
  • UK.

Net Contents

1kg ℮

Nutrition

Typical ValuesPer 100g
Energy1490kJ
-351kcal
Fat0.9g
of which saturates0.2g
Carbohydrate80g
of which sugars0.3g
Fibre1.4g
Protein5.3g
Salt0.04g

Safety information

Always cook flour before consumption.

View all Vegan & Free From Baking

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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4 Reviews

Average of 4 stars

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Fabulous bread with this flour

5 stars

Fantastic bread using this flour and their recipe. I mix the yeast with some warm water and sugar to let it froth up before mixing though. And dried egg white plus 40 ml extra water. Put in a nice warm place to rise. Works well in the bread maker too.

Followed the bread recipe on the back to the lette

1 stars

Followed the bread recipe on the back to the letter, It was very bad. Wont buy it again.

Lovely flour I use it to make bread, pancakes and

5 stars

Lovely flour I use it to make bread, pancakes and it great for making Chapati

Excellent flour

5 stars

Excellent flour. Makes very fluffy, light cakes, bread and pancakes. You don't need to add any thickener like guar gum but make sure you beat it for a little longer than wheat flour to give it time to thicken. You do need to add a raising agent a necessary. I'm not keen on the self-raising as it has an unpleasant flavour. I'm so used to this now, I actually prefer it to wheat flour

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