Flour Blend (Rice, Tapioca and Potato), Thickener (Xanthan Gum)
To keep your flour at its best, roll down the top after use and store in a cool dry place.Best before: see top.
Ingredients from more than one country. Milled and packed in the UK
1kg ℮
| Typical Values | Per 100g |
|---|---|
| Energy | 1490kJ |
| - | 351kcal |
| Fat | 0.9g |
| of which saturates | 0.2g |
| Carbohydrate | 79.8g |
| of which sugars | 0.3g |
| Fibre | 1.4g |
| Protein | 5.3g |
| Salt | 0.04g |
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2020
Average of 5 stars
Help other customers like you
Excellent flour. Makes very fluffy, light cakes, bread and pancakes. You don't need to add any thickener like guar gum but make sure you beat it for a little longer than wheat flour to give it time to thicken. You do need to add a raising agent a necessary. I'm not keen on the self-raising as it has an unpleasant flavour. I'm so used to this now, I actually prefer it to wheat flour
