Flour Blend (Rice, Tapioca and Potato), Thickener (Xanthan Gum)
To keep your flour at its best, roll down the top after use and store in a cool dry place.Best before: see top.
Ingredients from more than one country. Milled and packed in the UK
1kg ℮
| Typical Values | Per 100g |
|---|---|
| Energy | 1490kJ |
| - | 351kcal |
| Fat | 0.9g |
| of which saturates | 0.2g |
| Carbohydrate | 79.8g |
| of which sugars | 0.3g |
| Fibre | 1.4g |
| Protein | 5.3g |
| Salt | 0.04g |
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Average of 5 stars
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Excellent flour. Makes very fluffy, light cakes, bread and pancakes. You don't need to add any thickener like guar gum but make sure you beat it for a little longer than wheat flour to give it time to thicken. You do need to add a raising agent a necessary. I'm not keen on the self-raising as it has an unpleasant flavour. I'm so used to this now, I actually prefer it to wheat flour
