Flour Blend (Rice, Tapioca and Potato), Thickener (Xanthan Gum)
To keep your flour at its best, roll down the top after use and store in a cool dry place.Best before: see top.
Ingredients from more than one country. Milled and packed in the UK
1kg ℮
| Typical Values | Per 100g |
|---|---|
| Energy | 1490kJ |
| - | 351kcal |
| Fat | 0.9g |
| of which saturates | 0.2g |
| Carbohydrate | 79.8g |
| of which sugars | 0.3g |
| Fibre | 1.4g |
| Protein | 5.3g |
| Salt | 0.04g |
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Average of 5 stars
Help other customers like you
Excellent flour. Makes very fluffy, light cakes, bread and pancakes. You don't need to add any thickener like guar gum but make sure you beat it for a little longer than wheat flour to give it time to thicken. You do need to add a raising agent a necessary. I'm not keen on the self-raising as it has an unpleasant flavour. I'm so used to this now, I actually prefer it to wheat flour
