A must have
A brilliant store cupboard staple.
Wouldn't be without it!
A 'must have' in every kitchen!
I use this for biscuits and parkin,it doesn't alwa
I use this for biscuits and parkin,it doesn't always get completely finished but as long as the tin has the lid on properly it seals in freshness more than year in food cupboard,and I always done that,I haven't got ill nor my family ever doing that..
Great on cereal
A small spoonful over shredded wheat with a little milk is a wonderful, filling breakfast
Scones, gingerbread and toffee and also great for smearing over a salmon fillet and baking it in the oven. Great stuff.