Guideline Daily Amounts
- Energy
- 640kJ 152kcal
- Fat
- 1.7g
- Saturates
- 0.3g
- Sugars
- 6g
- Salt
- 0.02g
Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | Per 40g serving | Reference Intake | %RI* |
|---|---|---|---|---|
| Energy | 1599kJ | 640kJ | 8400kJ | 8% |
| - | 379kcal | 152kcal | 2000kcal | |
| Fat | 4.3g | 1.7g | 70g | 2% |
| of which: saturates | 0.8g | 0.3g | 20g | 2% |
| Carbohydrate | 67.9g | 27.2g | 260g | 10% |
| of which: sugars | 15.0g | 6.0g | 90g | 7% |
| Fibre | 11.5g | 4.6g | ||
| Protein | 11.4g | 4.6g | 50g | 9% |
| Salt | 0.04g | 0.02g | 6g | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
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