One croissant
- Energy1075kJ 257kcal13%
- Fat14.3g20%
- Saturates8.3g42%
- Sugars3.9g4%
- Salt0.46g8%
of the reference intake*
Typical values per 100g: Energy 1734kJ / 415kcal
Product Description
- 4 Croissants made with French churned butter.
- Made with velvety French butter for deliciously soft and light, flaky layers. Our Tesco finest croissants are made by layering and folding the croissant dough with creamy French butter to create lots of light, flaky layers. They’re shaped, glazed with egg and then baked to create a golden finish.
Information
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (28%), Water, Sugar, Pasteurised Egg, Yeast, Salt, Dried Skimmed Milk, Flour Treatment Agent (Ascorbic Acid).
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place and once opened in an airtight container.
Cooking Instructions
Oven
Temperature: , ,
Instructions: 180°C, Fan 160°C, Gas 4 4-5 mins. Place on a baking tray in the centre of a pre-heated oven for 4-5 minutes.
Oven from frozen
Temperature: , ,
Instructions: 180°C, Fan 160°C, Gas 4 5-6 mins. Place on a baking tray in the centre of a pre-heated oven for 5-6 minutes.
Microwave
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.
Defrosting
- Defrost thoroughly for a minimum of 2 hours in a cool, dry place.Once defrosted, do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
4
Nutrition
| Typical Values | Per 100g | One croissant (62g) |
|---|---|---|
| Energy | 1734kJ / 415kcal | 1075kJ / 257kcal |
| Fat | 23.1g | 14.3g |
| Saturates | 13.4g | 8.3g |
| Carbohydrate | 42.9g | 26.6g |
| Sugars | 6.3g | 3.9g |
| Fibre | 1.9g | 1.2g |
| Protein | 7.9g | 4.9g |
| Salt | 0.75g | 0.46g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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