Tesco All Butter Pain Au Chocolat 4 Pack

Tesco All Butter Pain Au Chocolat 4 Pack
£ 1.25
  • Suitable for vegetarians
One pain au chocolat
  • Energy986kJ 236kcal
  • Fat11.6g
  • Saturates6.9g
  • Sugars6.7g
  • Salt0.4g

of the reference intake*
Typical values per 100g: Energy 1701kJ / 406kcal

Product Description

  • 4 All butter pains au chocolat.
  • All butter recipe. Flaky all butter pastry, filled with dark chocolate for richness. Best enjoyed warm from the oven, together with a freshly brewed cup of coffee.



Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (22%), Butter (Milk) (18%), Water, Sugar, Yeast, Salt, Pasteurised Egg, Dried Skimmed Milk,  Flour Treatment Agent (Ascorbic Acid).

Dark Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Soya Lecithins).

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.


Store in a cool, dry place and once opened in an airtight container.

Cooking Instructions


Temperature: , ,
Instructions: 180°C/Fan 160°C/ Gas 4 4-5 mins Place on a baking tray in the centre of a pre-heated oven for 4-5 minutes.

Oven from frozen

Temperature: , ,
Instructions: 180°C/Fan 160°C/ Gas 4 5-6 mins Place on a baking tray in the centre of a pre-heated oven for 5-6 minutes.


Instructions: Not suitable for microwave cooking.

Cooking Precautions

  • Remove all packaging.
  • All appliances vary, these are guidelines only.

Produced in

the U.K.

Number of uses


Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.


  • Defrost thoroughly for a minimum of 2 hours in a cool, dry place.
  • Once defrosted, do not refreeze.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents



Typical ValuesPer 100g / Per 100mlA serving contains
Energy1701kJ / 406kcal986kJ / 236kcal
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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