One pain au chocolat
- Energy986kJ 236kcal12%
- Fat11.6g17%
- Saturates6.9g35%
- Sugars6.7g7%
- Salt0.4g7%
of the reference intake*
Typical values per 100g: Energy 1701kJ / 406kcal
Product Description
- 4 All butter pains au chocolat.
- All butter recipe. Flaky all butter pastry, filled with dark chocolate for richness. Best enjoyed warm from the oven, together with a freshly brewed cup of coffee.
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (22%), Butter (Milk) (18%), Water, Sugar, Yeast, Salt, Pasteurised Egg, Dried Skimmed Milk, Flour Treatment Agent (Ascorbic Acid).
Dark Chocolate contains: Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Soya Lecithins).
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place and once opened in an airtight container.
Cooking Instructions
Oven
Temperature: , ,
Instructions: 180°C/Fan 160°C/ Gas 4 4-5 mins Place on a baking tray in the centre of a pre-heated oven for 4-5 minutes.
Oven from frozen
Temperature: , ,
Instructions: 180°C/Fan 160°C/ Gas 4 5-6 mins Place on a baking tray in the centre of a pre-heated oven for 5-6 minutes.
Microwave
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.
Defrosting
- Defrost thoroughly for a minimum of 2 hours in a cool, dry place.
- Once defrosted, do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
4
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1701kJ / 406kcal | 986kJ / 236kcal |
| Fat | 20.0g | 11.6g |
| Saturates | 11.9g | 6.9g |
| Carbohydrate | 46.8g | 27.1g |
| Sugars | 11.5g | 6.7g |
| Fibre | 3.0g | 1.7g |
| Protein | 8.3g | 4.8g |
| Salt | 0.6g | 0.4g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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