Guideline Daily Amounts
- 18%of the reference intake
- 34%of the reference intake
- 48%of the reference intake
- 13%of the reference intake
- 5%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Sugar, Water, Rapeseed Oil, Pecan Nuts (3.5%), Yeast, Pasteurised Egg, Coconut Oil, Maple Syrup (1%), Wheat Flour, Glazing Agent (Isomalt), Salt, Cane Sugar Syrup, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Modified Potato Starch, Stabilisers (Tara Gum, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate), Thickeners (Sodium Alginate, Pectin), Whey Powder (Milk), Flavouring, Dried Skimmed Milk, Gelling Agent (Agar), Glucose Syrup, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Colour (Beta-Carotene), Milk Proteins.
Number of uses
|Typical Values||Per 100g||per pastry|
|Energy||1889kJ / 453kcal||1530kJ / 367kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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