of the reference intake*
Typical values per 100g: Energy 1856kJ / 444kcal
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Coconut Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring], Sugar, Icing Sugar, Water, Yeast, Pasteurised Egg Yolk, Glucose Syrup, Cinnamon, Sugar Syrup, Glazing Agent (Isomalt), Modified Potato Starch, Cane Sugar Syrup, Colours (Calcium Carbonate, Beta-Carotene), Salt, Dextrose, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Whey Powder (Milk), Dried Skimmed Milk, Tapioca Starch, Coconut Oil, Gelling Agent (Agar), Stabilisers (Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate), Flavouring, Flour Treatment Agent (Ascorbic Acid), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Milk Proteins.
2 Servings
2
| Typical Values | Per 100g | One swirl (82g) |
|---|---|---|
| Energy | 1856kJ / 444kcal | 1522kJ / 364kcal |
| Fat | 26.0g | 21.3g |
| Saturates | 11.1g | 9.1g |
| Carbohydrate | 46.5g | 38.1g |
| Sugars | 18.1g | 14.8g |
| Fibre | 0.8g | 0.7g |
| Protein | 5.7g | 4.7g |
| Salt | 0.3g | 0.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
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Average of 2.6 stars
Help other customers like you
sweet and not over cooked
Always overcooked and dry
Please do not send me pastries that are overcooked please, they should be soft with a slight crunch!!
Only bought once which says it all. Dry, couldn't taste Cinnamon. Best I could say is it looks good.
Sadly, if there is any cinnamon in these at all, I cannot taste it. Otherwise it has a nice texture, but little flavour other than sweet.
