They taste nice, have a texture that is very simil
They taste nice, have a texture that is very similar to the non-gluten-free version and are super easy to make. Definitely a new staple for my freezer.
Really good for gf not far from the real thing
These are really good fish fingers and in my opinion better than non gluten free ones.
Disappointing, What has happened to this product
Very disappointing, What has happened to this product??
Disgusting cheap fish
These used to be worth getting, but now the fish is disgusting. It's grey, with a lot of skin, and sometimes tastes like it's gone off. The coating has also changed for the worse.
Very poor quality. Not much fish inside the crumbs, fell apart when cooked, thin, a bit soggy. And worst of all - tasteless! Poor substitute for the Birds Eye gluten free fish fingers I will hunt those out elsewhere if Tesco won't stock them.;
Highly refined sugar dextrose appear in so many 'healthier' option foods, especially savoury foods like fish fingers. Disappointed.
Gone from being delicious to disgusting
These used to consist of a whole piece of cod in a crispy gluten free coating and were worth paying the premium that gluten free products attract - so much so that I used to buy them for the whole family even though only I need gluten free. Now they are made of bits of fish and the coating goes soggy when cooked - absolutely horrid. Wont be buying anymore unless thay revert to the original recipe/supplier
Very nice allot better than non free from by Tesco
Very nice allot better than non free from by Tesco. The bread crumbs etc on all other products by tesco now are so strong that you cannot taste the fish etc. These are grt but I would suggest a little spray of oil onto the hot tray as the bread crumbs come off although my tray is new. Turn over carefully. You can taste the Cod for a change not with NON FREE FROM Tesco breadcrumb or battered products. Another thing Tesco changed and got it wrong other than these. Please go back to the drawing board tesco and go back to what you used to do with your crumbed and battered fish. These are very nice why cant you make all your breaded products like Birds eye or Youngs like you used too?
These have changed recently, the breadcrumbs are unpalatable, the fish is grey and tastes very oily. They used to be good they are now unpleasant