of the reference intake*
Typical values per 100g: Energy 1505kJ / 355kcal
Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
Store in a cool, dry place and once opened in an airtight container.
Hob
Instructions: Time: 8-10 minutes
Allow approximately 75g per person.
Add the pasta to a large pan of boiling, slightly salted water, stir and return to boil.
Cook for 8-10 minutes, drain and serve immediately in your favourite recipe.
Produced in Italy
6 Servings
Bag. Plastic not currently recycled
500g e
| Typical Values | As sold 100g contains | As sold each serving (75g) contains |
|---|---|---|
| Energy | 1505kJ / 355kcal | 1129kJ / 266kcal |
| Fat | 1.0g | 0.8g |
| Saturates | 0.2g | 0.2g |
| Carbohydrate | 78.4g | 58.8g |
| Sugars | 0.5g | 0.4g |
| Fibre | 2.0g | 1.5g |
| Protein | 7.0g | 5.3g |
| Salt | 0.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| 75g of uncooked pasta weighs approximately 170g when cooked. | - | - |
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Average of 4.5 stars
Help other customers like you
Great pasta option for coeliacs and good pricing too.
To me this pasta is better than the ordinary wheat pastas in terms of texture and cookability. It does stick if over cooked and I would advise not adding olive oil during cooking or on draining as this seems to make it worse.
