Made up according to instructions Each scone (50g) contains
- Energy654kJ 155kcal8%
- Fat3.7g5%
- Saturates1.8g9%
- Sugars7.8g9%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1307.10kJ (310.00kcal)
Product Description
- Scone mix
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raising Agents (Calcium Phosphate, Potassium Bicarbonate), Rapeseed Oil, Salt
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place and once cooked in an airtight container.
Cooking Precautions
- All appliances vary these are guidelines only.
- Not suitable for microwave cooking
Preparation Guidelines
- Cooking time: 12-15 minutesMakes: 8 scones.You will need: 150ml (10 tbsp) semi- skimmed milk. Optional:Milk or beaten egg to glaze.Method:1. Pre-heat the oven to 220°C/Fan 200°C/Gas Mark 7 and lightly grease a baking sheet.2. Empty the scone mix into a large mixing bowl and add the milk. Knead the mixture very lightly to form a soft, smooth dough.3. Roll out the dough on a floured surface to approximately 2cm thick and cut into 8 rounds using a 6cm (2½") cutter.4. Place on the baking sheet, glaze with milk or beaten egg and cook in the top of the oven for 12-15 minutes until well risen or golden brown. Cool on a cooling rack.To serve:Serve with clotted cream and your favourite jam.
Produced in
the U.K.
Number of uses
8
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
320g e
Nutrition
| Typical Values | Made up according to instructions 100g contains | Made up according to instructions Each scone (50g) contains |
|---|---|---|
| Energy | 1307.10kJ (310.00kcal) | 653.55kJ (155.00kcal) |
| Fat | 7.40g | 3.70g |
| Saturates | 3.50g | 1.75g |
| Carbohydrate | 52.00g | 26.00g |
| Sugars | 15.50g | 7.75g |
| Fibre | 2.30g | 1.15g |
| Protein | 7.70g | 3.85g |
| Salt | .40g | .20g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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