Tesco Scone Mix 320G
£0.95
£2.97/kg
Guideline Daily Amounts
- Energy
- 665kJ
- 158kcal
- 8%of the reference intake
- Fat
- 3.7g
- 5%of the reference intake
- Saturates
- 1.6g
- 8%of the reference intake
- Sugars
- 6.3g
- 7%of the reference intake
- Salt
- 0.14g
- 2%of the reference intake
medium
medium
medium
low
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Raising Agents (Calcium Phosphate, Potassium Hydrogen Carbonate), Rapeseed Oil, Salt.
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Cooking time: 12-15 minutes
Makes: 8 scones
Method: Oven
You will need: 150ml (10 tbsp) semi-skimmed milk; flour for dusting; 6cm (2½ inch) cutter; greased baking sheet. Optional: Milk or beaten egg to glaze.
Method:
1. Pre-heat the oven to 220°C/Fan 200°C/Gas 7.
2. Empty the scone mix into a mixing bowl and add the milk.
3. Knead the mixture very lightly to form a soft, smooth dough.
4. Roll out the dough on a floured surface to approximately 2cm thick and cut into 8 rounds using a 6cm (2½ inch) cutter.
5. Place on the baking sheet, for more golden brown scones glaze with milk or beaten egg.
6. Cook in the oven for 12-15 minutes until well risen or golden brown. Cool on a cooling rack.
| Typical Values | Per 100g | One scone (53g) |
|---|---|---|
| Energy | 1256kJ / 298kcal | 665kJ / 158kcal |
| Fat | 6.9g | 3.7g |
| Saturates | 3.0g | 1.6g |
| Carbohydrate | 50.3g | 26.7g |
| Sugars | 11.8g | 6.3g |
| Fibre | 2.2g | 1.2g |
| Protein | 7.5g | 4.0g |
| Salt | 0.26g | 0.14g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
Microwave
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