Tesco Scone Mix 320G

Tesco Scone Mix 320G
£ 0.70
£2.19/kg
Made up according to instructions Each scone (50g) contains
  • Energy654kJ 155kcal
    8%
  • Fat3.7g
    5%
  • Saturates1.8g
    9%
  • Sugars7.8g
    9%
  • Salt0.2g
    3%

of the reference intake*
Typical values per 100g: Energy 1307.10kJ (310.00kcal)

Product Description

  • Scone mix

Information

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raising Agents (Calcium Phosphate, Potassium Bicarbonate), Rapeseed Oil, Salt

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool, dry place and once cooked in an airtight container.

Cooking Precautions

  • All appliances vary these are guidelines only.
  • Not suitable for microwave cooking

Preparation Guidelines

  • Cooking time: 12-15 minutesMakes: 8 scones.You will need: 150ml (10 tbsp) semi- skimmed milk. Optional:Milk or beaten egg to glaze.Method:1. Pre-heat the oven to 220°C/Fan 200°C/Gas Mark 7 and lightly grease a baking sheet.2. Empty the scone mix into a large mixing bowl and add the milk. Knead the mixture very lightly to form a soft, smooth dough.3. Roll out the dough on a floured surface to approximately 2cm thick and cut into 8 rounds using a 6cm (2½") cutter.4. Place on the baking sheet, glaze with milk or beaten egg and cook in the top of the oven for 12-15 minutes until well risen or golden brown. Cool on a cooling rack.To serve:Serve with clotted cream and your favourite jam.

Produced in

the U.K.

Number of uses

8

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

320g e

Nutrition

Typical ValuesMade up according to instructions 100g containsMade up according to instructions Each scone (50g) contains
Energy1307.10kJ (310.00kcal)653.55kJ (155.00kcal)
Fat7.40g3.70g
Saturates3.50g1.75g
Carbohydrate52.00g26.00g
Sugars15.50g7.75g
Fibre2.30g1.15g
Protein7.70g3.85g
Salt.40g.20g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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