One scone
- Energy661kJ 157kcal8%
- Fat3.9g6%
- Saturates1.5g8%
- Sugars6.8g8%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy 1321kJ / 313kcal
Product Description
- Scone mix.
- LIGHTLY SWEET & CRUMBLY JUST ADD MILK
- LIGHTLY SWEET & CRUMBLY JUST ADD MILK
- Pack size: 320g
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raising Agents (Calcium Phosphate, Potassium Bicarbonate), Rapeseed Oil, Salt.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place and once baked in an airtight container.
Cooking Instructions
Microwave
Instructions: Not suitable for microwave cooking
Produce of
Produced in the U.K.
Preparation and Usage
Cooking time: 12-15 minutes
Makes: 8 scones
Method: Oven
You will need: 150ml (10 tbsp) semi- skimmed milk; flour for dusting; 6cm (2½ inch) cutter; greased baking sheet. Optional: Milk or beaten egg to glaze.
Method:
1. Pre-heat the oven to 220°C/Fan 200°C/Gas Mark 7
2. Empty the scone mix into a mixing bowl and add the milk.
3. Knead the mixture very lightly to form a soft, smooth dough.
4. Roll out the dough on a floured surface to approximately 2cm thick and cut into 8 rounds using a 6cm (2½ inch) cutter.
5. Place on the baking sheet, for more golden brown scones glaze with milk or beaten egg.
6. Cook in the oven for 12-15 minutes until well risen or golden brown. Cool on a cooling rack.All appliances vary these are guidelines only.
Important
Not suitable for microwave cooking.
Number of uses
8 Servings
Recycling info
Bag. Mixed Material not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
320g
Nutrition
| Typical Values | Per 100g | One scone (50g) |
|---|---|---|
| Energy | 1321kJ / 313kcal | 661kJ / 157kcal |
| Fat | 7.8g | 3.9g |
| Saturates | 3.1g | 1.5g |
| Carbohydrate | 52.6g | 26.3g |
| Sugars | 13.6g | 6.8g |
| Fibre | 2.1g | 1.1g |
| Protein | 7.2g | 3.6g |
| Salt | 0.3g | 0.2g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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