Description
Ingredients
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g as sold | Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 270kJ | 203kJ | 2% |
| - | 65kcal | 49kcal | |
| Fat | 3.7g | 2.8g | 4% |
| of which saturates | 2.3g | 1.7g | 9% |
| Carbohydrate | 6.4g | 4.8g | 2% |
| of which sugars | 2.1g | 1.6g | 2% |
| Fibre | <0.5g | <0.5g | |
| Protein | 1.2g | 0.9g | 2% |
| Salt | 0.79g | 0.59g | 10% |
| *1 serving = 1/4 of Our Recipe | - | - | - |
| **Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
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