Tesco Organic Seasonal Cabbage Each

Tesco Organic Seasonal Cabbage Each
£ 1.50
£1.50/each
Per 100g
  • Energy168kJ 40kcal
    2%
  • Fat1.0g
    1%
  • Saturates0.1g
    1%
  • Sugars2.7g
    3%
  • Salt<0.01
    0%

of the reference intake*
Typical values per 100g: Energy 168kJ / 40kcal

Product Description

  • Cabbage.
  • Harvested by hand
  • Harvested by hand

Information

Ingredients

Cabbage, Spring Greens, Sweetheart Cabbage

Storage

Keep refrigerated.

Produce of

Produce of United Kingdom, Italy, Netherlands, Spain

Preparation and Usage

  • Remove packaging. Wash before use. Trim as required.

    Microwave
    Step: Remove core, roughly shred and wash.
    Step: Place in a non-metallic bowl, add 3 x 15ml (3tbsp) of water.
    Step: Cover.
    Step: Cook on full power for Category B 650 Watt: 3 1/2 Category D 750 Watt: 3 Category E 850 Watt: 2 1/2
    Step: Stand. Category B 650 Watt: 1 Category D 750 Watt: 1 Category E 850 Watt: 1
    Step: Or until tender.

    Hob
    Instructions: Place in a pan of boiling water and boil gently for 4-5 minutes or until tender.
    Drain well before serving.
    Serve immediately.

    Cooking Warnings: Adjust times according to your particular oven. 

    All appliances vary these are guidelines only.

    Check food is piping hot throughout before serving.

Number of uses

4 Servings

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

x 1

Nutrition

Typical ValuesPer 100gPer 100g
Energy168kJ / 40kcal168kJ / 40kcal
Fat1.0g1.0g
Saturates0.1g0.1g
Carbohydrate3.1g3.1g
Sugars2.7g2.7g
Fibre3.4g3.4g
Protein3.0g3.0g
Salt<0.01g<0.01g
Vitamin C49.0mg (61%NRV)49.0mg (61%NRV)
Folic Acid75.0µg (38%NRV)75.0µg (38%NRV)
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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3 Reviews

Average of 3 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Poor, wouldn't buy again.

1 stars

Very poor. Leaves were floppy, yellow in parts, the stem was dark brown and it was clearly old. There was no sell by or use by date. I had to throw away about 70% of the cabbage.

You will read this, but never do it.

5 stars

I shred it, cover in sea salt, then press between two plates. A heavy iron weight on the top of the top plate. Leave overnight in the fridge. In the morning all the excess water will have been drawn out of the cabbage. Throw this away. Then rinse, to wash off salt. Squeeze the cabbage to get all remaining liquid out. In a pan mix and warm half rice vinegar, half water. Add in sea salt and raw honey to taste. Cabbage into sterile kilner jar. Pour over pickle liquid. Lid on. Leave for at least 1 week in the fridge to infuse. The longer it's left, the better it will taste.

Ended up with a solid Tundre cabbage Photo on des

3 stars

Ended up with a solid Tundre cabbage Photo on description looed like a Hispi. which was what I thought I would be getting. Hispi was what I wanted for Baked Cabbage. Better Dicription of VARITEY would help

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