Tesco Organic Seasonal Cabbage Each

Tesco Organic Seasonal Cabbage Each
£ 1.50
£1.50/each
Per 100g
  • Energy168kJ 40kcal
    2%
  • Fat1.0g
    1%
  • Saturates0.1g
    1%
  • Sugars2.7g
    3%
  • Salt<0.01
    0%

of the reference intake*
Typical values per 100g: Energy 168kJ / 40kcal

Product Description

  • Cabbage.
  • Harvested by hand
  • Harvested by hand
  • Organic
  • Harvested by hand

Information

Ingredients

Cabbage, Spring Greens, Sweetheart Cabbage

Storage

Keep refrigerated.

Produce of

Produce of United Kingdom, Italy, Netherlands, Spain

Preparation and Usage

  • Wash before use.

Number of uses

4 Servings

Name and address

  • Packed for:
  • Tesco Stores Ltd.,
  • Welwyn Garden City,
  • AL7 1GA,
  • U.K.

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City,
  • AL7 1GA,
  • U.K.

Net Contents

x 1

Nutrition

Typical ValuesPer 100gPer 100g
Energy168kJ / 40kcal168kJ / 40kcal
Fat1.0g1.0g
Saturates0.1g0.1g
Carbohydrate3.1g3.1g
Sugars2.7g2.7g
Fibre3.4g3.4g
Protein3.0g3.0g
Salt<0.01g<0.01g
Vitamin C49.0mg (61%NRV)49.0mg (61%NRV)
Folic Acid75.0µg (38%NRV)75.0µg (38%NRV)
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

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2 Reviews

Average of 4 stars

Help other customers like you

You will read this, but never do it.

5 stars

I shred it, cover in sea salt, then press between two plates. A heavy iron weight on the top of the top plate. Leave overnight in the fridge. In the morning all the excess water will have been drawn out of the cabbage. Throw this away. Then rinse, to wash off salt. Squeeze the cabbage to get all remaining liquid out. In a pan mix and warm half rice vinegar, half water. Add in sea salt and raw honey to taste. Cabbage into sterile kilner jar. Pour over pickle liquid. Lid on. Leave for at least 1 week in the fridge to infuse. The longer it's left, the better it will taste.

Ended up with a solid Tundre cabbage Photo on des

3 stars

Ended up with a solid Tundre cabbage Photo on description looed like a Hispi. which was what I thought I would be getting. Hispi was what I wanted for Baked Cabbage. Better Dicription of VARITEY would help

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