Delicious, but hard to find in shops
5 stars
Why is this wonderful product so hard to find in shops? Thank goodness I can buy it online.
Each cracker (7.4g) contains
- Energy144kJ 34kcal2%
- Fat1.4g2%
- Saturates0.7g4%
- Sugars0.2g<1%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy Per 100g
Product Description
- Wheat and Rye Crackers
- www.123healthybalance.com
- A good source of fibre
- No artificial colours or flavours
- Suitable for vegetarians
- Pack size: 200G
- A good source of fibre
Information
Ingredients
Flour (56%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rye Meal (30%), Vegetable Oil (Palm), Yeast, Dried Wheat Gluten, Lactose (Milk), Salt, Raising Agent (Sodium Bicarbonate), Acid (Lactic Acid), Natural Flavourings
Allergy Information
- May also contain Sesame Seeds
Storage
Store in a cool, dry place.Once opened store in an airtight container.
Number of uses
Typical number of crackers per pack: 27
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
Name and address
- Jacob's Bakery,
- Freepost RLXB-ZKBK-ZREZ,
- P.O. Box 8026,
- Ashby-de-la-Zouch,
- Leicestershire,
- LE65 9AE,
Return to
- Quality Guarantee
- Please contact us on our Careline if you have any feedback on our products, or write to the Consumer Services Team, enclosing your pack, complete with the Best Before panel and contents. This does not affect your statutory rights.
- Tel: Freephone (Mon - Fri 9am - 5pm) UK 08081 449454
- Mail: Jacob's Bakery,
- Consumer Services Department,
- Freepost RLXB-ZKBK-ZREZ,
- P.O. Box 8026,
- Ashby-de-la-Zouch,
- Leicestershire,
- LE65 9AE,
- UK.
- Email via: www.unitedbiscuits.com
Net Contents
200g ℮
Nutrition
| Typical Values | Per 100g | Per Cracker (7.4g) |
|---|---|---|
| Energy (kJ) | 1951 | 144 |
| (kcal) | 465 | 34 |
| Fat | 18.7g | 1.4g |
| of which Saturates | 9.4g | 0.7g |
| Carbohydrate | 61.2g | 4.5g |
| of which Sugars | 2.6g | 0.2g |
| Fibre | 5.9g | 0.4g |
| Protein | 10.0g | 0.7g |
| Salt | 1.6g | 0.1g |
| Typical number of crackers per pack: 27 | - | - |
Using Product Information
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