Heinz Spring Vegetable Soup 400G
Guideline Daily Amounts
- Energy
- 309kJ
- 73kcal
- 4%of the reference intake
- Fat
- 0.8g
- 1%of the reference intake
- Saturates
- 0.1g
- 1%of the reference intake
- Sugars
- 3g
- 3%of the reference intake
- Salt
- 1.2g
- 20%of the reference intake
low
low
low
medium
Ingredients
Allergy Information
Number of uses
Net Contents
Additives
| Typical Values | Per 100g | Per 1/2 can | %RI* |
|---|---|---|---|
| Energy | 154kJ | 309kJ | |
| - | 37kcal | 73kcal | 4% |
| Fat | 0.4g | 0.8g | 1% |
| - of which saturates | Trace | 0.1g | 1% |
| Carbohydrate | 7.0g | 14.0g | 5% |
| - of which sugars | 1.5g | 3.0g | 3% |
| Fibre | 0.8g | 1.5g | |
| Protein | 0.8g | 1.7g | 3% |
| Salt | 0.6g | 1.2g | 20% |
| *RI per serving. Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
| Servings per can - 2 | - | - | - |
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