- Mix for spicy barbecue chicken.
- A product of ISO 9001 certified company.
- Product is not altered genetically
- Easy to cook, hard to resist
- Halal Parve
- Pack size: 50G
Salt, Red Chilli, Turmeric, Fennel, Cinnamon, Cumin, Brown Cardamom, Black Pepper, Mace, Nutmeg, Star Aniseed, Ginger, Garlic, Citric Acid (E330), Papain, Artificial Food Colours FD & C Yellow 5 & 6 / E102 & E110
Preparation and Usage
- Spicy Bar-b-Que Chicken
- Ingredients Required - Quantity & Preparation:
- Chicken, skinless - 2 kgs / 2-3 whole chickens meat each divided in 4 quarter portions with 3 deep slits on each portion
- Garlic Paste - 1 tablespoon
- Ginger Paste - 1 tablespoon
- Lemon Juice - 8 tablespoons / 4-5 lemons
- Butter/Ghee - 1/2 cup slightly warm / 75g
- Shan Chicken Tikka BBQ Mix - One packet (use less for mild hot)
- STEPS OF COOKING
- 1. Mix all the above ingredients except butter/ghee, and apply the mixture evenly on the chicken pieces. Marinate for about 1-2 hours.
- 2. Put each portion of chicken on the skewer and place it on very low heat of coal/gas fire. Grill evenly on each side until very light brown.
- 3. Apply butter/ghee and grill until meat is tender.
- SERVING SUGGESTIONS
- Serve hot with fresh salad and tamarind Chutney.
- Serves 6-8 persons.
- TIPS FOR BEST RESULT
- Do not over brown while grilling.
- USE: Skinless chicken 800g each= Live chicken 1 1/2 kgs each.
- Chicken Tikka in a Pot©
- Follow the above Chicken Tikka Recipe till Step No. 1. Then apply the butter/ghee over the chicken pieces and place them in a pot. Cover and cook on low heat for 10-15 minute or until fully tender then remove from heat. Separately heat a piece of coal until red hot and place it in a small bowl inside the pot.
- Pour one teaspoon ghee/butter over it and immediately cover the pot. Open after few minutes.
Name and address
- Shan Foods (Private) Ltd.,
- 29, Sector 23,
- Korangi Industrial Area,
- 74900 Pakistan.
- email: email@example.com
- Website: www.shanfoods.com
|Typical Values||per 100g|
|Energy||788 kJ (188 kcal)|
|Of which: sugars||0.0 g|
|Of which: saturates||0.0 g|
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