Great pork fillet for a Jamie Oliver recipe.
Just had this for Sunday lunch and it was delicious. Lovely and tender. Trimmed a bit off sinew & fat off but not too much. Used it in the Jamie Oliver prosciutto & green pesto recipe. Turned out fab. Will buy again to use in this recipe.
Amazing Pork if you can do low and slow.
Bought one of these last week and cooked it sous vide 62 degrees for 2 hours before searing (I used a recipe from youtube), you can pan sear but I used a blow torch, so succulent, really nice. Cut into slices and served in a thai soup with noodles.
Will buy again.
I used this in slow cooker to make a tasty pork hot pot. I sliced it into 4 portions. Everyone said the meat was tasty. In the past I have used diced pork.
Tough as old boots
I have bought 2 of these in the last few weeks , the first was so tough as to be almost inedible and I thought perhaps it was just an one off so I bought another last week and it was the same . Never again
Sorry - not Tesco's usual quality
Not fresh enough ! I received this item on 7/2/21 which was the "best before" date . So it had to be used that day. It was poorly butchered and had to be trimmed of a lot of fat and fibrous tissue . When cooked it was tough. Not Tesco's usual standard. .
Third time I have had this now, and it gets better
Third time I have had this now, and it gets better. Ignore the "Tesco cooking" they are for people who need help opening a tin of beans. Cook it long and lower and its beautiful meat.... bout a hour and a half on gas 4 ish... that works for me :)
Received pork with same day use by date but only realised 2 days after it already gone off. Notice it says on page 4+ Days. Asking for refund.
So lean and tender.
I have recommended this to everyone I know(except the vegetarians!) We have eaten it accompanied by baked potatoes,mediterranean veg,sprouts and peppercorn sauce. It is very lean and there is no wastage.It is very tasty and tender. I suggest following the instructions,particularly regarding resting the meat.
I have had this pork fillet many times and it is always very good it has to be cooked slowly I have roasted it in the oven pan fried it and also made it as a stir fry with rice and a creamed sauce I am thinking of trying it in my slow cooker but do try. its very nice and lean slice it down the middle and coat it with breadcrumbs and lots of pepper and a small amount of salt good luck
Delicious but easy to get wrong and overcook
Delicious if cooked correctly, don't listen to the other reviews saying its tough, they have overcooked it!. Don't follow the recipe on the pack. This should be very slightly pink when properly cooked it's very tender and moist. Look up a proper recipe and use a meat thermometer if you're unsure.