If you enjoy eating fat ,buy these,
These must come from a strange type of pig! I am aware that pork belly will contain SOME fat, but these are rediculous! The amount of meat in these is MINISCULE I am fully aware that some people complain about anything, so my advice is-----choose for yourself.
We used it to make sweet and sour pork balls - it
We used it to make sweet and sour pork balls - it worked very well. No gristle.
Mmmm delicious
Looked for the fattier pieces and glad i bought 2 packs. Fried in a medium heat frying pan with no oil, cooked for about 7 minutes each side. Put on plate added real butter and salted. Absolutely gorgeous.
Good quality Belly meat.
Good quality rind-free pork belly with a good ratio of fat to Meat. Fat is always white and renders down beautifully. Have ordered this on a monthly occasion for the past year. Worst ratio was probably 45% meat to 55% fat, usually 60/40. If you're having issues with being 'tough' and you're frying your pork, try putting it in the oven instead. If it's already though because you've cooked it; try braising it? If you're having issues with it being fatty; this is belly pork, one of the fattiest cuts of meat, any sometimes you will get more than 50% fat on your belly.
More like pork steaks but tough as old boots went
More like pork steaks but tough as old boots went in bin as couldn't even give them to our dogs for fear of a vets bill. Won't be buying again
I ordered these for the first time recently. We'd
I ordered these for the first time recently. We'd never eaten Pork Belly before but a recipe I wanted to try needed it. I ordered with some trepidation after reading the feedback previously left on here. I was pleasantly surprised. They were 50% meat and 50% fat. They cooked up deliciously in our airfyer. I will be buying them again.
Don't Believe it !
It's the fat in the slices that makes the taste so great. I presume you young'uns don't know this. Oh dear. Well, you'd better just order another cut then Like someone said on here.. A Tesco Customer2nd February 2021 Belly pork should be fatty that's what makes them tasty. The more fat the better. These are still my favourite meat to use for a Sunday roast. And I totally agree. Throw them in the bin !What a complete and utter waste ! These are delicious !
Impressed
To my surprise, there was more meat than fat ! 1 hour at 170C (fan oven); seasoned; rest 5 minutes...DELICIOUS !
Jack sprat's wife Mrs sprat would love all the fat
This is the second time in 4/5 weeks and both have been nearly all fat i will order this never again it was just fat nothing like your photo on show . I'm a butcher by trade and would never sell what i was sent to a customer it should have gone to be made in to sausages ,faggots or black pudding which are all high fat content on the plus side one slice in packet look ok think i stick to the pork chops instead
Terrible
Bought thes last week and never again , nothing but fat, very greesy when cooked I know belly pork should have some fat bit these were all fat no pork what so ever.