- Energy1608kJ 387kcal19%
- Fat30.3g43%
- Saturates11.0g55%
- Salt0.5g8%
of the reference intake*
Typical values per 100g: Energy 1072kJ / 258kcal
Product Description
- Boneless, rindless pork belly slices.
- From trusted farms. Working with selected farmers that we trust, ensuring high welfare standards and consistent quality.
- Flavoursome cuts hand trimmed cuts, perfect for marinating
Information
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by the ‘use by’ date shown.Defrost thoroughly for a minimum of 24 hours in a refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.
Cooking Instructions
Oven
Instructions: Oven 200oC/ Fan 180oC/ Gas 6 - 45mins Place on a baking tray in the centre of a pre-heated oven for 45 minutes. Turning half way. Rest for 5 minutes before serving.
Microwave
Instructions: Not suitable for microwave cooking.
Grill
Instructions: Temp: Medium
Cooking Precautions
- Remove all packaging.
- All appliances vary, these are guidelines only.
- Always wash hands, surfaces and utensils after contact with raw meat.
- Check food is piping hot throughout before serving.
Produce of
Produced in the EU, using pork from the EU
Preparation and Usage
Remove all packaging. Brush with a littel oil and season.
Number of uses
3 Servings
Warnings
- Packed in a protective atmosphere.
Recycling info
Mixed Material not currently recycled Plastic not currently recycled
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Nutrition
| Typical Values | Per 100g | %RI* |
|---|---|---|
| Energy | 1072kJ / 258kcal | 19% |
| Fat | 20.2g | 43% |
| Saturates | 7.3g | 55% |
| Carbohydrate | 0g | 0% |
| Sugars | 0g | 0% |
| Fibre | 0g | |
| Protein | 19.1g | 57% |
| Salt | 0.3g | 8% |
Safety information
View more safety information
Packed in a protective atmosphere.
Using Product Information
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