They are fine for what they are - a small packet. What would be much better would be bulk packs of 2kg or more and more choice of dried pulses especially butter beans.
Great quality tasty beans. After an overnight soak they cooked (boiled, simmered) in around 30-40 mins. I froze a load in an old (washed) frozen pea bag and lay the bag out relatively flat in the freezer. Worked a treat. Handy to add to stews etc. They hold their shape too after cooking. This method works for me and is not meant as given advice!
will blow you away....
love these - great for veggie stews
My favourite beans
These are really tasty beans. Soak overnight, boil for 10 minutes then oven cook for an hour - perfect. They always stay in shape and are great for adding to casseroles or as part of a bean salad. Easy to freeze as well. I even mash them as a sandwich filler - gorgeous with sliced tomatoes!