Fresh Lamb Half Shoulder

Fresh Lamb Half Shoulder
£ 7.14
£8.40/kg
  • Energy1950kJ 470kcal
    24%
  • Fat36.5g
    52%
  • Saturates17.0g
    85%
  • Sugars0gg
    0%
  • Salt0.3g
    5%

of the reference intake*
Typical values per 100g: Energy 780kJ / 188kcal

Product Description

  • Lamb Half Shoulder
  • From selected and trusted farmers, our lamb is fed on a grass based diet and cared for with high welfare standards to ensure great quality and flavoursome lamb
  • A prime cut prepared with the bone in for a rich flavour

Information

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted, do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Jack's: Eat within 24 hours of opening and by ‘use by’ date shown.

Cooking Instructions

Oven

Instructions: Temperature: 190, 170, 5
Place joint in a roasting tin, brush with a little oil and season. Roast in the centre of a pre heated oven for 7 minutes per 100g (medium), or 10 minutes per 100g, (well done). During cooking baste occasionally with cooking juices. Remove from oven, cover with foil and rest for 10 minutes before serving.

Oven from frozen

Instructions: Not suitable for oven cooking from frozen.

Microwave

Instructions: Not suitable for microwave cooking

Produce of

Produced in the U.K. or New Zealand, Origin the U.K. or New Zealand

Preparation and Usage

  • Remove lamb from packaging and rest at room temperature for 30 minutes before cooking.  Caution  Always wash hands, surfaces and utensils thoroughly after contact with raw meat.

Number of uses

0 Servings

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Nutrition

Typical ValuesPer 100g / Per 100mlA serving contains
Energy780kJ / 188kcal1950kJ / 470kcal
Fat14.6g36.5g
Saturates6.8g17.0g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein14.1g35.3g
Salt0.1g0.3g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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