Tesco Lamb Half Shoulder Joint

Tesco Lamb Half Shoulder Joint
£ 6.67

  • meets red tractor food standards
  • Energy1950kJ 470kcal
  • Fat36.5g
  • Saturates17.0g
  • Sugars0gg
  • Salt0.3g

of the reference intake*
Typical values per 100g: Energy 780kJ / 188kcal

Product Description

  • Lamb Half Shoulder
  • From selected and trusted farmers, our lamb is fed on a grass based diet and cared for with high welfare standards to ensure great quality and flavoursome lamb



Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown., Jack's: Eat within 24 hours of opening and by ‘use by’ date shown.

Cooking Instructions


Temperature: 170, 5, 190
Instructions: Place joint in a roasting tin, brush with a little oil and season. Roast in the centre of a pre heated oven for 7 minutes per 100g (medium), or 10 minutes per 100g, (well done). During cooking baste occasionally with cooking juices. Remove from oven, cover with foil and rest for 10 minutes before serving.

Oven from frozen

Temperature: , ,
Instructions: Not suitable for oven cooking from frozen.


Instructions: Not suitable for microwave cooking

Preparation Guidelines

  • Remove lamb from packaging and rest at room temperature for 30 minutes before cooking.  Caution  Always wash hands, surfaces and utensils thoroughly after contact with raw meat.

Produced in

the U.K. or New Zealand


the U.K. or New Zealand

Freezing Guidelines

  • Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.


  • Follow the preparation guidelines above.
  • Once defrosted, do not refreeze.
  • Defrost thoroughly for a minimum of 24 hours in the fridge.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.


Typical ValuesPer 100g / Per 100mlA serving contains
Energy780kJ / 188kcal1950kJ / 470kcal
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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