Tesco Lamb Half Shoulder Joint
250g serving as sold
- Energy1950kJ 470kcal24%
- Fat36.5g52%
- Saturates17.0g85%
- Sugars0g0%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 780kJ (188kcal)
Product Description
- Lamb half shoulder. Delicious and succulent BONE IN GRASS FED
Information
Cooking Instructions
- Preparation
- Remove lamb from packaging and rest at room temperature for 30 minutes before
- cooking.
- Oven roast
- 190°C/ Fan 170°C/ Gas 5.
- Place in a roasting tin, brush with a little oil and season. Place in centre of
- preheated oven. For a well-done roast, cook for the recommended time on front
- of label (10 minutes per 100g). For a medium roast, reduce cooking time to 7
- minutes per 100g. During cooking baste occasionally with cooking juices. Remove
- from oven, cover with foil and rest for 10 minutes before serving.
Cooking Precautions
- All appliances vary these are guidelines only.Not suitable for microwave cooking.Not suitable for cooking from frozen.
Produced in
United Kingdom, New Zealand
Packed in
the U.K.
Defrosting
- Follow the preparation guidelines above.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Healthmark
UK 5416 EC
Nutrition
| Typical Values | 100g as sold | 250g serving as sold |
|---|---|---|
| Energy | 780kJ (188kcal) | 1950kJ (470kcal) |
| Fat | 14.6g | 36.5g |
| Saturates | 6.8g | 17.0g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 14.1g | 35.3g |
| Salt | 0.1g | 0.3g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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