Firm Favourite With Us
This has to be slow-roasted to ensure tenderness. I always cook mine in a roasting bag for at least three hours, then I give it half an hour out of the bag. The juices make superb gravy. It's a firm favourite in this house.
Please dont buy!
this was the worst lamb shoulder. cost over £9, and was grim.Oven cooked, then slow cooked it. Very fatty and tough.
waste of money
the lamb didn't have a lot of meat and what it did have was fatty would not buy this again and it wasn't cheap either
Won't buy again
Basically a flap of skin rolled up to look nice in the packaging.
Melt in the Mouth Lamb
Delicious I cooked this in water in a slow oven for 6 hours with a sprinkle of onion salt, garlic salt, rosemary, mint, oregano and black pepper. It was very tender and absolutely delicious. Thank you Tesco.
It’s great….when cooked correctly
Ignore the cooking instructions on the reverse. For lamb shoulder, cook at 140 degrees fan, in a roasting dish, covered in foil with some water in the bottom…150/200ml. 2kg 4/5hrs, you really can’t overcook it, 1kg still needs at least 3hrs to tenderise. We had this exact joint last night with Jersey Royal potatoes, sliced runner beans and the mint sauce recipe on the Tesco website. the whole thing was utterly delicious and enjoyed by the whole family. NB to feed 4 healthy appetites you need 1.5kg minimum.
I am sorry to say it was the toughest lamb I have
I am sorry to say it was the toughest lamb I have ever bought. We had it roasted the first night (not good). The second night I curried the remainder which was ok.
jOINT WAS COOKED LONG AND SLOW AND WAS STILL VERY
jOINT WAS COOKED LONG AND SLOW AND WAS STILL VERY TOUGH TO EAT. VERY DISAPPOINTED!!! spoilt our Easter dinner.
Not good value
It was a knuckle end and cost me about £7. There was not enough meat on it to feet the 3 of us. Mostly bone.
Poor value for money, too much fat.
Poor value for money, too much fat.