Per 250g
- Energy1950kJ 470kcal24%
- Fat36.5g52%
- Saturates17.0g85%
- Sugars0gg0%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 780kJ / 188kcal
Product Description
- Half lamb shoulder.
- From Trusted British Farms, our lamb is fed on a grass based diet and cared for with high welfare standards to ensure great quality and flavoursome lamb
Information
Storage
Keep refrigerated. Once opened, consume within 24 hours days and by 'use by' date shown.
Cooking Instructions
Oven
Temperature: 170, 5, 190
Instructions: Place joint in a roasting tin, brush with a little oil and season. Roast in the centre of preheated oven for 7 minutes per 100g (medium), or 10 minutes per 100g (well done). During cooking baste occasionally with cooking juices. Remove from oven, cover with foil and rest for 10 minutes before serving. For a pulled lamb shoulder, put the shoulder in a roasting tray, season the lamb and add a bit of water or stock to the bottom of the tray. Cover the tray with tin foil and put in a pre-heated oven at 165°C/ Fan 145°C/ Gas 3 for 4 hours.
Oven from frozen
Temperature: , ,
Instructions: Not suitable for cooking from frozen.
Microwave
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Preparation Guidelines
- Remove lamb from packaging and rest at room tmeprature for 30 minutes before cooking.Tip: Pull lamb shoulder and use on the top of tacos for an alternative to chicken or beef.
Produced in
the U.K. or New Zealand
Origin
the U.K. or New Zealand
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost throroughly for a minimum of 24 hours in the refrigerator.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Nutrition
| Typical Values | Per 100g | Per 250g |
|---|---|---|
| Energy | 780kJ / 188kcal | 1950kJ / 470kcal |
| Fat | 14.6g | 36.5g |
| Saturates | 6.8g | 17.0g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 14.1g | 35.3g |
| Salt | 0.1g | 0.3g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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