- Energy1950kJ 470kcal24%
- Fat36.5g52%
- Saturates17.0g85%
- Sugars0gg0%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 780kJ / 188kcal
Product Description
- Lamb Half Shoulder
- From selected and trusted farmers, our lamb is fed on a grass based diet and cared for with high welfare standards to ensure great quality and flavoursome lamb
- A prime cut prepared with the bone in for a rich flavour
Information
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted, do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Jack's: Eat within 24 hours of opening and by ‘use by’ date shown.
Cooking Instructions
Oven
Instructions: Temperature: 190, 170, 5
Place joint in a roasting tin, brush with a little oil and season. Roast in the centre of a pre heated oven for 7 minutes per 100g (medium), or 10 minutes per 100g, (well done). During cooking baste occasionally with cooking juices. Remove from oven, cover with foil and rest for 10 minutes before serving.
Oven from frozen
Instructions: Not suitable for oven cooking from frozen.
Microwave
Instructions: Not suitable for microwave cooking
Produce of
Produced in the U.K. or New Zealand, Origin the U.K. or New Zealand
Preparation and Usage
Remove lamb from packaging and rest at room temperature for 30 minutes before cooking. Caution Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Number of uses
0 Servings
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 780kJ / 188kcal | 1950kJ / 470kcal |
| Fat | 14.6g | 36.5g |
| Saturates | 6.8g | 17.0g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 14.1g | 35.3g |
| Salt | 0.1g | 0.3g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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