Tesco Lamb Half Leg Joint

Tesco Lamb Half Leg Joint

3 stars (61 Reviews)

£8.00

£16.00/kg

The chosen price and weight of this product is a guide only and may vary. You will be charged depending on the weight of the product picked on day of collection/delivery.
Tesco Lamb Half Leg Joint
Tesco Lamb Half Leg Joint

3 (61)

£8.00

£16.00/kg

Guideline Daily Amounts

Per 250g
Energy
1802kJ 432kcal
22%of the reference intake
Fat
26.8g
high38%of the reference intake
Saturates
14.0g
high70%of the reference intake
Sugars
0g
low<1%of the reference intake
Salt
0.38g
low6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 721kJ / 173kcal

Description

Half lamb leg.From selected and trusted farmers, our lamb is fed on a grass based diet and cared for with high welfare standards to ensure great quality and flavoursome lamb.FROM TRUSTED FARMS A prime cut prepared with the bone in for a rich flavour

Produce of

Produced in the U.K., Origin the U.K. or New Zealand

Number of uses

min. 2 Servings

Preparation and Usage

Allow the joint to rest at room temperature for 30 minutes before cooking.

Typical ValuesPer 100gPer 250g
Energy721kJ / 173kcal1802kJ / 432kcal
Fat10.7g26.8g
Saturates5.6g14.0g
Carbohydrate0g0g
Sugars0g0g
Fibre0g0g
Protein19.1g47.8g
Salt0.15g0.38g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 24 hours in the fridge. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Oven

Instructions: 190°C/ Fan 170°C/ Gas 5 Place joint in a roasting tin. Loosely cover with foil, then roast in the centre of a pre-heated oven for 6 minutes per 100g (medium) or 8 minutes per 100g (well done). During cooking baste occasionally with cooking juices. Remove the foil for the last 20 minutes of cooking time. When cooked remove from the oven, re-cover with foil and rest for 10 minutes before carving. Tip Before cooking, lightly brush the lamb leg with oil and sprinkle with sea salt, black pepper, crushed garlic and fresh rosemary.

Oven from frozen

Instructions: Not suitable for cooking from frozen.

Microwave

Instructions: Not suitable for microwave cooking.

Bag. Don't Recycle

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com
View all Fresh Lamb

Using Product Information

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