- Energy1802kJ 432kcal
of the reference intake*
Typical values per 100g: Energy 721kJ / 173kcal
- Half lamb leg.
- From Trusted Farms. From selected and trusted farmers, our lamb is fed on a grass based diet and cared for with high welfare standards to ensure great quality and flavoursome lamb.
- A prime cut prepared with the bone in for a rich flavour
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.Defrost thoroughly for a minimum of 24 hours in the refrigerator Once defrosted, use on the same day and do not refreeze. Follow preparation guidelines above. Keep refrigerated. Once opened, consume within 24 hours and by ‘use by’ date shown.
Instructions: Temperature: 190°C, Fan 170°C, Gas 5
Oven 190°C/ Fan 170°C/ Gas 5. Place joint in a roasting tin. Loosely cover with foil, then roast in centre of pre-heated oven for 6 minutes per 100g (medium), or 8 minutes per 100g (well done). During cooking baste occasionally with cooking juices. Remove the foil for the last 20 minutes of cooking time. When cooked remove from the oven, re-cover with foil and rest for 10 minutes before carving. Tip: Before cooking, lightly brush the lamb leg with oil, and sprinkle with sea salt, black pepper, crushed garlic and fresh rosemary.
Oven from frozen
Instructions: Not suitable for cooking from frozen.
Instructions: Not suitable for microwave cooking.
- All appliances vary these are guidelines only.
- If cooked rare there is a small risk that harmful bacteria may be present.
- Tesco recommends that all meat products are cooked thoroughly.
- Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Produced in the U.K. or New Zealand, Origin the U.K. or New Zealand
Preparation and Usage
Remove lamb from packaging and rest at room temperature for 30 minutes before cooking.
Number of uses
Plastic not currently recycled
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||Per 250g|
|Energy||721kJ / 173kcal||1802kJ / 432kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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