To expencive for kneck of lamb.
Kneck of lamb cheep cuts for casarols. Why is it so expencive now.?
Expensive, too much fat, lots of gristle and sinew
Expensive, too much fat, lots of gristle and sinew, tasteless and chewy when cooked. It should be a sweet and tender cut of lamb. I shan't be buying it ever again!
Would buy again
Looked really fatty and a lot smaller than I thought. Cooked in slow cooker with gravy and they came out lovely. Hardly any fat at all.
why bother filleting?
Far superior casserole obtained if left on the bone. Seems that the entire world knows this, apart from your butchers/suppliers.
Excellent quality. I slow cook it in the oven wit
Excellent quality. I slow cook it in the oven with fresh onion/shallots and stock seasoned with curry powder
Bring back the lamb loin neck fillet pls.
My Dad is trying to get some of these its now April 2020 and we are in lockdown. They are delicious. As per many of the reviews here the meat is flavoursome and there is no waste. Ali-Cardiff
Not lamb fillets.
I was buying the fillets of lamb which were the equivalent of the fillets of beef. These neck fillets used to be so cheap and in my opinion now not worth the money. Please Tesco bring back the proper lamb fillets I miss them so much.
Good fillets but just half empty space
The fillets were very good but the packaging was bigger for very wierd reason. It has half empty space and so much of plastic wasted this way. If they could reduce the package size then it would be better for the environment.
Cooked in a slow cooker the meat just falls apart
Cooked in a slow cooker the meat just falls apart so tender and no waste. Makes a lovely stew with carrots and onions.
Not worth the cost....
2 small pieces for a disgusting price! Just shocked me giving them to my guests. I wont be buying them at that price again for so little meat.