Tesco British Lamb Neck Fillets

Tesco British Lamb Neck Fillets

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Sorry, this product is currently unavailable

  • Energy1446kJ 348kcal
  • Fat26.4g
  • Saturates12.5g
  • Sugars0g
  • Salt0.2g

of the reference intake*
Typical values per 100g: Energy 964kJ / 232kcal

Product Description

  • Lamb neck fillets.
  • For more information about our strict welfare and quality standards visit tescoplc.com
  • From Trusted Farms. From selected and trusted farmers, our lamb is fed on a grass based diet and cared for with high welfare standards to ensure great quality and flavoursome lamb.
  • Selected for its natural marbling and rich flavour
  • From trusted farms
  • Selected for its natural marbling and rich flavour
  • Expertly selected for freshness & quality



Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Keep refrigerated.

Cooking Instructions


Instructions: Temperature: 180, 160, 4
Remove all packaging and place fillets in a casserole dish along with your choice of stock and vegetables. Cover and place dish in centre of pre-heated oven for 1 hour and 30 minutes until tender.

Oven from frozen

Instructions: Not suitable for cooking from frozen.


Instructions: Not suitable for microwave cooking.

Produce of

Produced in the U.K. or New Zealand, Origin the U.K. or New Zealand

Preparation and Usage

  • Defrost thoroughly for minimum of 12 hours in the refrigerator. Once defrosted, use on the same day and do not refreeze. Follow the preparation guidelines above.

Number of uses

2 Servings


  • Caution
  • Always wash hands, surfaces and utensils thoroughly after contact with raw meat.

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K


Typical ValuesPer 100gOne fillet (150g)
Energy964kJ / 232kcal1446kJ / 348kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Safety information

View more safety information

Caution Always wash hands, surfaces and utensils thoroughly after contact with raw meat.

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2020

7 Reviews

Average of 3.9 stars

Help other customers like you

Not lamb fillets.

1 stars

I was buying the fillets of lamb which were the equivalent of the fillets of beef. These neck fillets used to be so cheap and in my opinion now not worth the money. Please Tesco bring back the proper lamb fillets I miss them so much.

Good fillets but just half empty space

5 stars

The fillets were very good but the packaging was bigger for very wierd reason. It has half empty space and so much of plastic wasted this way. If they could reduce the package size then it would be better for the environment.

Cooked in a slow cooker the meat just falls apart

5 stars

Cooked in a slow cooker the meat just falls apart so tender and no waste. Makes a lovely stew with carrots and onions.

Not worth the cost....

2 stars

2 small pieces for a disgusting price! Just shocked me giving them to my guests. I wont be buying them at that price again for so little meat.

Best kebab meat ever

5 stars

My first order of this meat allowed me to make best kebabs ever. I cut one of the two pieces into long strips about 10mm wide then marinade with Al'fez Harrisa (spread thick for hot spicy and thin for mild and flavourful) Allow 30 mins or so to infuse the meat then slide onto steel skewers threading in and out like a sewing stitch. Because the meat is thin, only 20 minutes at 170C required in the oven, this gives you time to prepare your pittas. This meat will fill 2 x white pitta breads with salad added. Well done Tesco, great meat.

Versatile and flavoursome

5 stars

Although expensive I find these neck fillets perfect for making meals such as Irish stew & dumplings (instead of lamb chops) and cooking in oven with vegetables. Always flavoursome.

very good value and easy to use

4 stars

It was good quality. I had to trim a bit of skin off but not much waste. I cut it into large cubes, pan fried it briefly in hot oil and then cooked it in the oven 160o on a bed of ratatouille which I had in the freezer for about 1.5 hours. the ratatouille dissolved to make a delicious sauce and the lamb was very tender.


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