This stuff should not be allowed in the human food supply, it is not food. Bring back the lard!
I use for pastry - its ideal straight out of fridg
I use for pastry - its ideal straight out of fridge, if using for cakes I let it warm at room temp first.
I use this baking block every time I make a cake. Ideally I leave it out of the fridge for a while before using it. It makes the perfect buttercream and is far nicer than Stork. I've tried Tesco unsalted butter but for some reason its a lot sweeter so I much prefer this product.
Palm oil is a no no. Do not buy this product. .
No worse than Stork!
Not tried this yet but hoping it will be ok for cakes. Would just like to point out that other reviewers are giving it the thumbs down because it contains palm oil - if they look at the ingredients in Stork they will find that it too contains palm oil (along with rapeseed and sunflower) Just thought I'd mention it
Used to use this until I realised it has palm oil
Used to use this until I realised it has palm oil in, now I am switching to stork, at least theirs is sustainable.
I used to like this as it made good biscuits, but
I used to like this as it made good biscuits, but it does contain Palm Oil.
I tried this once for pastry and was not impressed, very hard and took ages to blend in and it didn't look all that inviting. I shall stay with Trex and butter.