The only mustard... but PLEASE fix the cap!
Review from FRENCHS
The bottom line is that this is the only mustard for mostly everything. A normal person would never complain about the cap, but we use our French's everyday, and there isn't a member of the family who doesn't hurt their thumb trying to open the mustard. Please fix this for us, French's!
Classic yellow. No sugar! no preservatives! and good mustard
Review from FRENCHS
I was shopping for mustard in the UK. There was plenty of different mustards on the shelves but ALL had sugar and preservatives! There is no need for sugar or preservatives in Mustard! anyways I was about to leave the aisle with nothing when I saw the Frenchs mustard....no sugar, no preservatives but big on flavor and quality. More expensive but well worth it. It actually is made in the USA not UK
Too good not to buy!
Excellent flavour.
Beautiful light mustard
Perfect taste. Mustardy but light. My picky 9 year old loves it!
So Versatile And A Family Favourite!
French's classic yellow mustard is so versatile! Not only do myself and my family love it on the usual hotdogs, burgers and the like, but it makes the most superb dressing and glaze. It has the right balance of heat. So much so, one of my boys has been eating it since he was around five years old! I like that is has natural ingredients without artificial colours and preservatives, plus is suitable for people with gluten intolerance. Vegans and vegetarians can also enjoy this fabulous mustard too. Please do not stop stocking it, as it is amazing.
Super tasty and great for adding a dash of flavour
I've not really used this product much in the past but have been surprised at how tasty it is. Its obvious use is for hotdogs, burgers and fries but I've been adding a few squeezes to mashed potato and into sausage casserole-style dishes. Next up I'm going to make some dips using this and mayo or hummus. It's surprisingly tasty and even my three year old enjoyed this on his hotdogs at the weekend! Looking forward to trying this out with same coleslaw and salads over the summer.
Gammon with Honey and Mustard
I used French's America Classic Yellow Mustard recently as a glaze for some gammon steaks. I mixed with honey and fried, serving with mashed potatoes, vegetables and a basic sauce made from chicken stock and creme fraiche. Obviously it's just as good on a hotdog or in a burger, but it's nice to have some variation!
The best yellow mustard
I really like how versatile this mustard is. Perfect as a table-top condiment for BBQ's, burgers and sausages, but a really flexible ingredient when getting creative in the kitchen too. I recommend using French's as a tasty base to knock up a Carolina Mustard BBQ sauce for some slow-cooked pulled pork.
The Perfect Club Sandwich Using French's Mustard
We used Frenchs America Classic Yellow Mustard as part of a club sandwich. Tastes amazing and gave our club sandwich a true American taste. We also used the mustard as a dipping sauce for tortilla chips which we haven't done before but it was really tasty.
I bought this mustard on a whim, as I love choosin
I bought this mustard on a whim, as I love choosing mustard on the hotdogs available at IKEA, and it was suggested to me when I was looking for seasonings for a couple of new recipes I wanted to try and I thought I'd give it a go. It's really delicious and I can see it working really well through the summer for BBQs with veggie htodogs and burgers. It's got a lovely taste to it, very authentic and I definitely reccomend it and would be buying it again. The tub is really easy to use, saves on mess and it's a good price too. One to look out fofr again and pick-up during my weekly big shop! You've got a new fan in me!