Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100mL |
|---|---|
| Energy | 358 kJ /85 kcal |
| Fat | 4.4 g |
| of which saturates | 0.3 g |
| Carbohydrate | 1.2 g |
| of which sugars | 0.0 g |
| Fibre | 3.5 g |
| Protein | 4.3 g |
| Salt | 3.10 g |
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