Guideline Daily Amounts
- 4%of the reference intake
- 8%of the reference intake
- 18%of the reference intake
- 1%of the reference intake
- 6%of the reference intake
Number of uses
|Typical Values||Per 100 g||Per Strip (21 g)||%* / Per Strip (21 g)|
|Energy||1394 kJ||293 kJ|
|-||336 kcal||70 kcal||4 %|
|Fat||26 g||5.5 g||8 %|
|of which Saturates||17 g||3.6 g||18 %|
|Carbohydrate||3.5 g||0.7 g||<1 %|
|of which Sugars||3.5 g||0.7 g||1 %|
|Fibre||0 g||0 g||-|
|Protein||20 g||4.3 g||9 %|
|Salt||1.70 g||0.36 g||6 %|
|Calcium||1230 mg 154 % of NRV**||258 mg 32 % of NRV**|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
|** NRV: Nutrient Reference Value||-||-||-|
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