Parsley
Remove sleeve. Place pot on a saucer in a bright place away from draughts. When leaves start to droop, water sparingly by adding water to saucer. Don't leave standing in water. Don't refrigerate.
Produce of United Kingdom,Netherlands
Cut sprigs or tear leaves as required and wash before use. Don't forget the stalks are just as flavoursome.
- Servings
1
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Average of 2.5 stars
Help other customers like you
Bought this yesterday and it has completely wilted over night. Can’t eat it now. Won’t be buying again.
Like to use this, especially chopped up on scrambled eggs.
