Chive
Remove sleeve. Place pot on a saucer in a bright place away from draughts. When leaves start to droop, water sparingly by adding water to saucer. Don't leave me standing in water. Don't refrigerate.
Produce of
Cut sprigs or tear leaves as required and wash before use.
- Servings
1
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Average of 3 stars
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Had mine for just over 2 weeks, chives doing well on window sill, fresh chives whenever and will work out cheaper than buying dried chives if it lasts for a few more.
Why would anybody pack a dead herb or it died in transit. I've seen a better comb over. Don't chance home delivery. Even water didn't give it a boost
