Rachel's Organic Divine Rice 2 X150g

£ 1.00
£0.33/100g
Offer
  • Suitable for vegetarians

Product Description

  • Traditional Creamy Rice Pudding
  • For delicious recipes, exclusive offers and more visit rachelsorganic.co.uk, facebook.com/rachelsorganic, @RachelsOrganic or at Pinterest under rachelsorganic
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  • Rice pudding has been one of my favourites since I was a little girl. So I know that using only the best organic milk, organic cream and cooking for just the right amount of time guarantees my traditional divine, creamy taste that's perfect warm or straight from the fridge with a spoonful of jam.
  • Rachel x
  • Pots not to be sold separately
  • Organic
  • Delicious eaten hot or cold
  • Suitable for vegetarians
  • Pack size: 150g

Information

Ingredients

Organic Milk, Organic Rice (10.4%), Organic Sugar, Organic Cream (6%) (from Milk), Organic Pasteurised Whole Egg, Organic Rice Starch, Sea Salt, *Permitted Non Organic Ingredient

Allergy Information

  • May contain Wheat (Gluten)
  • May Contain: Wheat

Storage

Keep refrigerated 1-5°C, Use By: see top of pack

Cooking Guidelines

  • Microwave (From Chilled): One pot (850 Watt)
  • Remove foil lid completely. Stir, heat on full power for 40 seconds. Stir again and heat for a further 35 seconds. Stir before serving.
  • Caution - Product will be hot.

Country of Origin

France

Origin Free Text

Produced in France

Number of uses

2 Contains 2 servings

Recycling info

Widely Recycled at recycling points - check locally for Kerbside Foil Widely Recycled at recycling points - check locally for Kerbside Lid Plastic - Check Local Recycling Pot Card - Widely Recycled Sleeve

Name and address

  • Produced for:
  • Rachel's Dairy Ltd.,
  • Aberystwyth,
  • SY23 3JQ.

Return to

  • Rachel's Dairy Ltd.,
  • Aberystwyth,
  • SY23 3JQ.

Net Contents

2 x 150 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100g
Energy 598kJ/142kcal
Fat 5.2g
of which saturates 3.3g
Carbohydrate 20.5g
of which sugars 11.5g
Protein 3.4g
Salt 0.2g

Using Product Information

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