Halls Haggis 454G

Halls Haggis 454G

4.2 stars (4 Reviews)

£2.20

£4.85/kg

Halls Haggis 454G
Halls Haggis 454G

4.2 (4)

£2.20

£4.85/kg

Description

HaggisTell us what you think!Twitter and Facebook: hallsofscotland
Home for the world's biggest haggisMicrowaveable
Pack size: 454G

Ingredients

Pork Lungs (33%), Oatmeal, Pork Fat, Pork Liver (11%), Water, Pork Heart (1%), Onions, Salt, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Raising Agent: Ammonium Bicarbonate), Spices (Nutmeg, White Pepper, Black Pepper, Allspice, Cayenne, Cloves)

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold

Produce of

Produced and packed in Scotland

Net Contents

454g ℮

Typical ValuesPer 100g As Sold
Energy 967kJ/232kcal
Fat 14.2g
of which saturates 4.9g
Carbohydrate 15.1g
of which sugars 0.5g
Protein 9.7g
Salt 1.58g

Keep refrigerated 0°C to 5°CSuitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions. It remains suitable for home freezing. Freeze on day of purchase. If frozen, use within one month. Defrost thoroughly before use. Do not refreeze once thawed.

Microwave

Instructions: Remove outer packaging. Remove from casing and place in a microwaveable dish. Cover and place in microwave oven. Heat on high (100%). For 800 watt or category E ovens, heat for 3 minutes, lightly break up haggis with a fork, cover and heat for a further 3 minutes. For low wattage microwave ovens, heating time must be increased. Adjust time according to your particular microwave oven. Check that product is piping hot before serving. 2 or more packs will require longer heating time. Microwave ovens vary.

Cooking Instructions

Instructions: The following recommendation is a guide only.Ensure product is piping hot throughout before serving. Do Not Reheat.

Oven cook

Instructions: Remove outer packaging. Preheat oven to 190°C/375°F/Fan 170°C/Gas Mark 5.Remove haggis from casing and place in a casserole dish, cover and heat for 1 hour. Fluff up lightly with a fork before serving.

Steam

Instructions: Remove outer packaging, do not remove inner casing. Place in a steamer over boiling water and steam for 1 hour. Fluff up lightly with a fork before serving.

Manufacturer Address

Produced and packed for:Hall's Products,Fenton Barns (Scotland) Ltd.,North Berwick,EH39 5AQ.

Return to

Hall's Products,Fenton Barns (Scotland) Ltd.,North Berwick,EH39 5AQ.
View all Sausages

Using Product Information

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