Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100 ml |
|---|---|
| Energy | 13 kJ (3 kcal) |
| Fat | 0 g |
| of which Saturates | 0 g |
| Carbohydrates | 0 g |
| of which Sugars | 0 g |
| Protein | 0 g |
| Salt | 0.1 g |
| Niacin | 8 mg / 50% NRV |
| Pantothenic Acid | 2 mg / 33% NRV |
| Vitamin B6 | 2 mg / 143% NRV |
| Vitamin B12 | 2 µg / 80% NRV |
| Vitamins: | - |
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