Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g; |
|---|---|
| Energy | 1697kJ 400kcal |
| Fat: | 1.6g |
| of which saturates: | 1.6g |
| Carbohydrate: | 95g |
| of which sugars: | 95g |
| Protein: | 0g |
| Salt: | 0.83g |
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