Product Description
- Sliced Green Jalapeños
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- Old El Paso Beans and Jalapenos add a crunchy texture to your Old El Paso Mexican meal
- Jalapenos will add a hint of spice that will give your meal a real kick!
- Why not try Old El Paso Refried beans in your fajita wrap or burrito to add an extra layer of delicious texture to your Mexican meal!
- Spice up your favourite Mexican meal with hot and tangy Old El Paso™ Green Jalapeños! Scatter onto crunchy Nachos topped with Refried Beans, creamy Guacamole and melting grated cheese. Add to sizzling Fajitas and juicy Burritos or stuffed Tacos for a delicious kick.
- Chilli rating - hot - 3
- Suitable for vegetarians
- Pack size: 215g
Information
Ingredients
Green Jalapeños Peppers (52%), Water, Salt, Acidity Regulator: Acetic Acid
Storage
Store in a cool, dry place. Once opened, refrigerate and use within a week., Best before end: see base of jar
Country of Origin
Mexico
Origin Free Text
Made in Mexico
Number of uses
4 Contains 4 portions
Name and address
- Made for:
- General Mills International Sàrl,
- Switzerland.
- General Mills UK,
- P.O. Box 363,
- Uxbridge,
Return to
- We welcome your questions or comments and are happy to provide information or advice on Mexican foods
- Freephone 0800 591 223 (UK)
- 1800 535 115 (ROI)
- www.oldelpaso.co.uk
- General Mills UK,
- P.O. Box 363,
- Uxbridge,
- Middlesex,
- UB8 1YT,
- UK.
Safety warning
Safety seal button on lid pops up when seal is broken.
Drained weight
115 Grams ℮
Net Contents
215 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100g | 1/4 of jar (29g) contains | %* |
|---|---|---|---|
| Energy | 102 kJ / 24 kcal | 29 kJ / 7 kcal | <1% |
| Fat | 0.3 g | 0.1 g | <1% |
| of which saturates | 0.0 g | 0.0 g | 0% |
| Carbohydrate | 3.4 g | 1.0 g | <1% |
| of which sugars | 1.3 g | 0.4 g | <1% |
| Fibre | 1.4 g | 0.4 g | - |
| Protein | 1.3 g | 0.4 g | <1% |
| Salt | 1.08 g | 0.31 g | 5% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
| Contains 4 portions | - | - | - |
Using Product Information
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