of the reference intake*
Typical values per 100g: Energy 920kJ/220kcal
Batter - Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Egg White, Rapeseed Oil, Skimmed Milk Powder, Salt, Emulsifier: Soya Lecithin, Sausage (45%) - Pork (60%), Water, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Pork Rind, Sea Salt, Spices (White Pepper, Nutmeg, Paprika, Cayenne), Dextrose, Stabiliser: Triphosphate, Preservative: Sodium Sulphite, Marjoram, Antioxidant: Ascobic Acid, Filled into Beef Collagen Casings (Collagen, Water, Cellulose)
Keep me frozenStore in a freezer at -18°C or colder. Do not refreeze once defrosted.
Oven cook
Instructions: Conventional Oven: Preheat the oven and remove the Toad in the Hole from the box, and inner film wrap. Do Not Remove Foil. Place the product on a flat baking tray and bake on the middle shelf. Cook for 25-30 minutes.
Not suitable for microwave cooking. For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines. Please ensure product is piping hot before serving. Serve Immediately.
220°C, 425°F, Gas 7, 25-30 mins
Pork from the UK
This pack contains 1 serving
190g ℮
| Typical Values | Per 100g (as sold) | Per oven baked toad (158g)* (As consumed) |
|---|---|---|
| Energy | 920kJ/220kcal | 1751kJ/419kcal |
| Fat | 12g | 23g |
| Saturates | 3.6g | 6.9g |
| Carbohydrates | 19g | 35g |
| Sugars | 1.0g | 1.8g |
| Fibre | 0.8g | 1.4g |
| Protein | 9.2g | 18g |
| Salt | 0.84g | 1.6g |
| *This pack contains 1 serving | - | - |
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Average of 5 stars
Help other customers like you
great tasting toad in the hole, you cannot go wrong with Aunt Bessie's and a fantastic price..
lovely tasting sausages,mixed with excellent batter mix.great quality.
