Aunt Bessie's Toad In The Hole 190G

Aunt Bessie's Toad In The Hole 190G
£ 1.00
£5.27/kg
Toad in the Hole*
  • Energy1883 kJ 450 kcal
    23.0%
  • Fat21g
    30.0%
  • Saturates6.3g
    32.0%
  • Sugars2.3g
    3.0%
  • Salt2.1g
    35.0%

of the reference intake*
Typical values per 100g: Energy 763kJ

Product Description

  • Pork Sausages in a Yorkshire Pudding Batter
  • Did You Know?
  • We only use eggs from cage free hens to make our tasty Yorkshires.
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  • Made with British pork
  • Pack size: 190g

Information

Ingredients

Batter - Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Egg White, Rapeseed Oil, Skimmed Milk Powder, Salt, Emulsifier: Soya Lecithin, Sausage (46%) - Pork (60%), Water, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Carbonate), Pork Rind, Sea Salt, Dextrose, Spices (White Pepper, Nutmeg, Paprika, Cayenne), Stabiliser: Triphosphate, Preservative: Sodium Sulphite, Marjoram, Antioxidant: Ascorbic Acid, Filled into Beef Collagen Casings (Collagen, Water, Cellulose)

Storage

Keep me frozen, *Freezer **** Until best before date, *Star marked frozen food compartment, *** Until best before date, ** 1 Month, * 1 Week, Ice making compartment 3 Days, *Should be at least -18°C, Cook straight from the freezer, Once defrosted do not refreeze

Cooking Guidelines

  • Oven cook (From Frozen): Pre-heat oven and remove the Toad in the Hole from the box, and inner film wrap. Do not remove foil. Place the product on a flat baking tray and bake on the middle shelf.
  • Cook for 25-30 minutes
  • Ensure product is piping hot before serving.
  • Served immediately.
  • For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.
  • 220°C/425°F/Gas 7 25-30 minutes

Country of Origin

United Kingdom

Origin Free Text

Pork from the UK

Number of uses

1 This pack contains 1 serving