Pasteurised Milk, Cream (Milk), Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
Keep refrigeratedDo not freeze Once opened consume within 5 days Use By: See Lid
500g ℮
| Typical Values | per 100g | %NRV* |
|---|---|---|
| Energy | 389 kJ (93 kcal) | |
| Fat | 5.0 g | |
| of which saturates | 3.6 g | |
| Carbohydrate | 3.0 g | |
| of which sugars | 3.0 g | |
| Protein | 9.0 g | |
| Salt | 0.1 g | |
| Calcium | 121 mg | 15% |
| *Nutrient Reference Values | - | - |
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Average of 4 stars
Help other customers like you
My favourite yogurt. Creamy and tasty.
the taste has improved. Absolutely amazing.
The best Greek Yogurt
What's happened to the normal Total yogurt? Tesco's only seem to sell the 0% or the 5% now, both of which are basically not foods. They're certainly not Greek yoghurt and they have no place in a healthy diet.
