Using celariac instead of potatoes as it is lower
Using celariac instead of potatoes as it is lower in carbs and calories. It makes interesting chips and is lovely in dauphinoise - simply swap it for the spuds and use your usual recipe. Try it mashed with a bit of cream or butter (if not on a diet like me) and serve as a side veg. It has a slightly 'nutty' flavour which is nicely different in veg. To prepare it simply cut off the top and bottom then trim off all the skin and 'nobbly bits' and slice, chop, or chip it. WATCH OUT - it discolours more quickly than potatoes so pop it in a bowl of cold water with a dash of lemon juice or white wine vinegar. Then pat dry with kitchen paper before using it.
taste
Hi all, can someone tell me, does this belong in the parsnip family, does it taste like parsnip. thanks. sorry about the 1 star, could not post without.
No need for the plastic!
I love celeriac, but why is this wrapped in plastic? It has a hard outer skin which you don't eat, so there is absolutely no need for it.
NO PLASTIC
Loose but wrapped in plastic??? Come on Tesco!!!
BEWARE - MINE WAS TINY LIKE A TANGERINE
BEWARE - MINE WAS SMALLER THAN THE SIZE OF A SMALL VARIETY APPLE/TANGERINE - PRICEY !!!
Healthy good price
Healthy good price
Rotten
Delivered rotten, just realised that. Looks like the only option to return is to make a phone call and to speak to an operator. Really weird.
size is everything
It seems to get smaller each time I order it! I love the product, not the size...
random sizes
one week we order one celeriac to try (an loved it), and it was big enough to feed four of us, next week we order and get tiny ones. DO not order by quantity as who knows what you will get. Order by weight
