Celeriac Catchweight

image 1 of Celeriac Catchweight
£ 1.40
£1.40/kg
Per 100g
  • Energy104kJ 25kcal
    1%
  • Fat0.4g
    1%
  • Saturates0g
    0%
  • Sugars1.8g
    2%
  • Salt0.3g
    5%

of the reference intake*
Typical values per 100g: Energy 104kJ / 25kcal

Product Description

  • Celeriac
  • Delicately Aromatic Carefully grown on the fertile plains of Lincolnshire
  • Our celeriac comes from trusted growers across the UK. One of our growers, Jack Buck Farms, is a family run farm in Lincolnshire who have been growing celeriac for over 20 years. Julian and his skilled team grow celeriac on the fertile fields of Holbeach Marsh where the silt soils and coastal climate creates ideal conditions for them to thrive. Harvested and then trimmed by hand, they are selected for their subtle celery like flavour.

Information

Ingredients

Celeriac (Celery)

Storage

Keep refrigerated.

Produce of

Produce of

Preparation and Usage

  • Remove from packaging. Wash before use. Peel then dice as required.

    Hob
    Time: 10 minutes.
    Place in a pan of boiling water and boil gently for 10 minutes or until tender.

Number of uses

average 6 Servings

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

Catchweight

Nutrition

Typical Values100g containsA serving contains
Energy104kJ / 25kcal104kJ / 25kcal
Fat0.4g0.4g
Saturates0g0g
Carbohydrate2.3g2.3g
Sugars1.8g1.8g
Fibre3.7g3.7g
Protein1.2g1.2g
Salt0.3g0.3g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Using Product Information

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13 Reviews

Average of 2.2 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Not fit for purpose. Soft and brown inside. Only t

1 stars

Not fit for purpose. Soft and brown inside. Only two days old and refrigerated as advised. Discarded whole celeriac. Disappointing.

Very disappointed

1 stars

The last one I bought from Tesco had tunnels of brown all the way through it where carrot flies had attacked it and I had to throw it away. It's the first "bad" one that I have ever had so I was unlucky. I boil Celeriac with potatoes and then mash them with plenty of butter...... delicious.

Poor quality

1 stars

It is only half of a small celeriac. It is wet and starting to rotten. Should have been binned to sold.

Lovely and tasty

5 stars

I love this veg its very versatile

Using celariac instead of potatoes as it is lower

5 stars

Using celariac instead of potatoes as it is lower in carbs and calories. It makes interesting chips and is lovely in dauphinoise - simply swap it for the spuds and use your usual recipe. Try it mashed with a bit of cream or butter (if not on a diet like me) and serve as a side veg. It has a slightly 'nutty' flavour which is nicely different in veg. To prepare it simply cut off the top and bottom then trim off all the skin and 'nobbly bits' and slice, chop, or chip it. WATCH OUT - it discolours more quickly than potatoes so pop it in a bowl of cold water with a dash of lemon juice or white wine vinegar. Then pat dry with kitchen paper before using it.

taste

1 stars

Hi all, can someone tell me, does this belong in the parsnip family, does it taste like parsnip. thanks. sorry about the 1 star, could not post without.

No need for the plastic!

3 stars

I love celeriac, but why is this wrapped in plastic? It has a hard outer skin which you don't eat, so there is absolutely no need for it.

NO PLASTIC

1 stars

Loose but wrapped in plastic??? Come on Tesco!!!

BEWARE - MINE WAS TINY LIKE A TANGERINE

1 stars

BEWARE - MINE WAS SMALLER THAN THE SIZE OF A SMALL VARIETY APPLE/TANGERINE - PRICEY !!!

Healthy good price

4 stars

Healthy good price

1-10 of 13 reviews

Show 10 more reviews

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