Wouldn't be without it!
I add it to just about everything. Lifts any flavour.
I like this item in a baked potato, but I cannot f
I like this item in a baked potato, but I cannot find it to buy - where has it gone? Has it been renamed? Where do I find it????
Tasty and versatile
I sprinkle this over oven roast spuds before baking. It makes really tasty spuds to accompany barbecued meats and salad. I also liberally grind it into mascarpone, with a little chicken stock and some minced garlic (add a little milk if it becomes too thick). Add some chopped button mushrooms too if you like. It makes a great white sauce to serve over chicken breasts.