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Tesco Garlic Lovers Pepper Grinder 40G

5(5)Write a review
Tesco Garlic Lovers Pepper Grinder 40G
£ 2.00
£0.50/10g
½ of a teaspoon
  • Energy50kJ 12kcal
    1%
  • Fat<0.1g
    <1%
  • Saturates<0.1g
    <1%
  • Sugars0.3g
    <1%
  • Salt0.4g
    7%

of the reference intake*
Typical values per 100g: Energy 1250kJ / 296kcal

Product Description

  • Seasoning mix with garlic.
  • PUNCHY & AROMATIC
  • PUNCHY & AROMATIC
  • Pack size: 40G

Information

Ingredients

INGREDIENTS: Dried Garlic (47%), Dried Onion, Dried Red Pepper, Sea Salt, Cracked Black Pepper, Dried Parsley, Dried Green Pepper.

Storage

Store in a cool dry place.

Number of uses

10 Servings

Recycling info

Jar. Recycle Lid. Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

40g e

Nutrition

Typical ValuesPer 100gA serving contains
Energy1250kJ / 296kcal50kJ / 12kcal
Fat1.0g<0.1g
Saturates0.3g<0.1g
Carbohydrate51.6g2.1g
Sugars7.4g0.3g
Fibre11.2g0.4g
Protein14.5g0.6g
Salt10.5g0.4g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--
View all Seasoning, Herbs & Spices

Using Product Information

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5 Reviews

Average of 5 stars

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Superb

5 stars

This is great for transforming bland flavours, and improving decent ones. Goes well with potatoes, cottage cheese, and any soup.

Perfect all-rounder!

5 stars

I love this! I use it on roast potatoes, jacket potatoes, roasted vegetables (peppers/onion/tomatoes, courgettes), mushrooms. Can also be used to flavour meats. It's so handy to use and adds an instant lift to foods. I've always got one in the cupboard :)

Wouldn't be without it!

5 stars

I add it to just about everything. Lifts any flavour.

I like this item in a baked potato, but I cannot f

5 stars

I like this item in a baked potato, but I cannot find it to buy - where has it gone? Has it been renamed? Where do I find it????

Tasty and versatile

5 stars

I sprinkle this over oven roast spuds before baking. It makes really tasty spuds to accompany barbecued meats and salad. I also liberally grind it into mascarpone, with a little chicken stock and some minced garlic (add a little milk if it becomes too thick). Add some chopped button mushrooms too if you like. It makes a great white sauce to serve over chicken breasts.

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