This is great for transforming bland flavours, and improving decent ones. Goes well with potatoes, cottage cheese, and any soup.
I love this! I use it on roast potatoes, jacket potatoes, roasted vegetables (peppers/onion/tomatoes, courgettes), mushrooms. Can also be used to flavour meats. It's so handy to use and adds an instant lift to foods. I've always got one in the cupboard :)
Wouldn't be without it!
I add it to just about everything. Lifts any flavour.
I like this item in a baked potato, but I cannot f
I like this item in a baked potato, but I cannot find it to buy - where has it gone? Has it been renamed? Where do I find it????
Tasty and versatile
I sprinkle this over oven roast spuds before baking. It makes really tasty spuds to accompany barbecued meats and salad. I also liberally grind it into mascarpone, with a little chicken stock and some minced garlic (add a little milk if it becomes too thick). Add some chopped button mushrooms too if you like. It makes a great white sauce to serve over chicken breasts.