of the reference intake*
Typical values per 100g: Energy 1250kJ / 296kcal
INGREDIENTS: Dried Garlic (47%), Dried Onion, Dried Red Pepper, Sea Salt, Cracked Black Pepper, Dried Parsley, Dried Green Pepper.
Store in a cool dry place.
Produce of more than one country, Packed in the U.K.
10 Servings
Packing. Mixed Material not currently recycled
40g e
| Typical Values | Per 100g / Per 100ml | ½ of a teaspoon (4g) |
|---|---|---|
| Energy | 1250kJ / 296kcal | 50kJ / 12kcal |
| Fat | 1.0g | 0.0g |
| Saturates | 0.3g | <0.1g |
| Carbohydrate | 51.6g | 2.1g |
| Sugars | 7.4g | 0.3g |
| Fibre | 11.2g | 0.4g |
| Protein | 14.5g | 0.6g |
| Salt | 10.5g | 0.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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Average of 5 stars
Help other customers like you
I sprinkle this over oven roast spuds before baking. It makes really tasty spuds to accompany barbecued meats and salad. I also liberally grind it into mascarpone, with a little chicken stock and some minced garlic (add a little milk if it becomes too thick). Add some chopped button mushrooms too if you like. It makes a great white sauce to serve over chicken breasts.
