It perfect for making Nigerian jollof spaghetti .
It perfect for making Nigerian jollof spaghetti . It doesn’t stick
Doesn't go 'sticky'
Love this spaghetti, doesn't go 'sticky' like other brands tend to do.
170g of cooked pasta
- Energy917kJ 216kcal11%
- Fat0.7g1%
- Saturates0.2g1%
- Sugars1.5g2%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy 539kJ / 127kcal
Product Description
- Dried spaghetti pasta made from organic durum wheat semolina.
- Simple tomato sauces coat this classic pasta perfectly
- Pack size: 500G
Information
Ingredients
INGREDIENTS: Durum Wheat Semolina.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place and once opened in an airtight container.
Cooking Instructions
Hob
Instructions: Allow approximately 75g per person.
Add the pasta to a large pan of boiling water, stir and return to the boil.
Cook for 12 minutes, drain well and serve immediately.
Time: 10-12 mins
Produce of
Made using EU durum wheat
Number of uses
6 Servings
Recycling info
Bag. Don't Recycle
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
500g e
Nutrition
| Typical Values | Per 100g | Per 170g |
|---|---|---|
| Energy | 539kJ / 127kcal | 917kJ / 216kcal |
| Fat | 0.4g | 0.7g |
| Saturates | 0.1g | 0.2g |
| Carbohydrate | 26.4g | 44.9g |
| Sugars | 0.9g | 1.5g |
| Fibre | 1.6g | 2.7g |
| Protein | 3.7g | 6.3g |
| Salt | 0.1g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When cooked according to instructions. | - | - |
| 75g of uncooked pasta weighs approximately 170g when cooked. | - | - |
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